Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 15, 2015, Pages 3805-3822

  Friedman, Mendel ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

animal feed; antibiotic resistant bacteria; antimicrobial mechanisms; bacterial SOS response; human food; inactivation; infectious disease; microbial food safety; multidrug resistant bacteria; organic food; prevalence in food; quorum sensing; research needs; resistant mechanisms; susceptible bacteria

Indexed keywords

ANIMALS; ANTIBIOTICS; BACILLUS CEREUS; BACTERIOLOGY; BIOMATERIALS; CHAINS; DATA MINING; ELECTRIC FIELDS; ESCHERICHIA COLI; FOOD SAFETY; HIGH PRESSURE EFFECTS; PLANT EXTRACTS; SALMONELLA;

ANIMAL FEED; ANTIBIOTIC-RESISTANT BACTERIA; ANTIMICROBIAL MECHANISMS; INACTIVATION; INFECTIOUS DISEASE; MULTIDRUG RESISTANTS; ORGANIC FOODS; QUORUM-SENSING; RESEARCH NEEDS; SOS RESPONSE;

FOOD MICROBIOLOGY;

ANIMALIA; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS;

ANTIINFECTIVE AGENT; PLANT EXTRACT;

ANIMAL; ANTIBIOTIC RESISTANCE; BACTERIUM; CLASSIFICATION; DRUG EFFECTS; FOOD CONTROL; FOOD SAFETY; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; FOOD SAFETY; HUMANS; PLANT EXTRACTS;

EID: 84928152396     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00778     Document Type: Review

References (223)

1. Chattopadhyay, M. K. Use of antibiotics as feed additives: a burning question. Front. Microbiol. 2014, 5, article 334 10.3389/fmicb.2014.00334
2. He, L. Y.; Liu, Y. S.; Su, H. C.; Zhao, J. L.; Liu, S. S.; Chen, J.; Liu, W. R.; Ying, G. G. Dissemination of antibiotic resistance genes in representative broiler feedlots environments: identification of indicator ARGs and correlations with environmental variables Environ. Sci. Technol. 2014, 48, 13120 - 13129 10.1021/es5041267
3. Udikovic-Kolic, N.; Wichmann, F.; Broderick, N. A.; Handelsman, J. Bloom of resident antibiotic-resistant bacteria in soil following manure fertilization Proc. Natl. Acad. Sci. U.S.A. 2014, 111, 15202 - 15207 10.1073/pnas.1409836111
4. Xue, K. Superbug, an epidemic begins. Harvard Mag. 2014, (May-June), 40 - 49.
5. Park, A. Man vs. microbe: we're losing the battle against bacteria. Can we win the war? Time 2014, (May 19).
6. Blaser, M. J. Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues; Henry Holt: New York, 2014; p 288.
7. Yap, P. S.; Yiap, B. C.; Ping, H. C.; Lim, S. H. Essential oils, a new horizon in combating bacterial antibiotic resistance Open Microbiol. J. 2014, 8, 6 - 14 10.2174/1874285801408010006
8. CDC. Antibiotics resistance threats in the United States. http://www.cdc.gov/drugresistance/threat-report-2013/ (Jan 30, 2015).
9. Friedman, M.; Henika, P. R.; Mandrell, R. E. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica J. Food Prot. 2002, 65, 1545 - 1560 http://www.ingentaconnect.com/content/iafp/jfp/2002/00000065/00000010/art00004
10. Friedman, M.; Henika, P. R.; Levin, C. E.; Mandrell, R. E. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice J. Agric. Food Chem. 2004, 52, 6042 - 6048 10.1021/jf0495340
11. Friedman, M. Chemistry and multi-beneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices J. Agric. Food Chem. 2014, 62, 7652 - 7670 10.1021/jf5023862
12. Friedman, M.; Buick, R.; Elliott, C. T. Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus J. Food Prot. 2004, 67, 1774 - 1778 http://www.ingentaconnect.com/content/iafp/jfp/2004/00000067/00000008/art00034
13. Friedman, M.; Henika, P. R.; Levin, C. E. Antimicrobial activities of red wine-based formulations containing plant extracts against Escherichia coli O157:H7 and Salmonella enterica serovar Hadar Food Control 2015, 50, 652 - 658 10.1016/j.foodcont.2014.10.005
14. Wright, G. D. Something old, something new: revisiting natural products in antibiotic drug discovery Can. J. Microbiol. 2014, 60, 147 - 154 10.1139/cjm-2014-0063
15. Boonyasiri, A.; Tangkoskul, T.; Seenama, C.; Saiyarin, J.; Tiengrim, S.; Thamlikitkul, V. Prevalence of antibiotic resistant bacteria in healthy adults, foods, food animals, and the environment in selected areas in Thailand Pathog. Global Health 2014, 108, 235 - 245 10.1179/2047773214Y.0000000148
16. Frana, T. S.; Beahm, A. R.; Hanson, B. M.; Kinyon, J. M.; Layman, L. L.; Karriker, L. A.; Ramirez, A.; Smith, T. C. Isolation and characterization of methicillin-resistant Staphylococcus aureus from pork farms and visiting veterinary students. PLoS One 2013, 8, article e53738 10.1371/journal.pone.0053738
17. Hiroi, M.; Kawamori, F.; Harada, T.; Sano, Y.; Miwa, N.; Sugiyama, K.; Hara-Kudo, Y.; Masuda, T. Antibiotic resistance in bacterial pathogens from retail raw meats and food-producing animals in Japan J. Food Prot. 2012, 75, 1774 - 1782 10.4315/0362-028X.JFP-11-479
18. Alexander, T. W.; Inglis, G. D.; Yanke, L. J.; Topp, E.; Read, R. R.; Reuter, T.; McAllister, T. A. Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use Int. J. Food Microbiol. 2010, 137, 40 - 48 10.1016/j.ijfoodmicro.2009.11.008
19. Fluckey, W. M.; Loneragan, G. H.; Warner, R.; Brashears, M. M. Antimicrobial drug resistance of Salmonella and Escherichia coli isolates from cattle feces, hides, and carcasses J. Food Prot. 2007, 70, 551 - 556 http://www.ingentaconnect.com/content/iafp/jfp/2007/00000070/00000003/art00003
20. Gomes-Neves, E.; Antunes, P.; Manageiro, V.; Gärtner, F.; Canica¸, M.; da Costa, J. M. C.; Peixe, L. Clinically relevant multidrug resistant Salmonella enterica in swine and meat handlers at the abattoir Vet. Microbiol. 2014, 168, 229 - 233 10.1016/j.vetmic.2013.10.017
21. Mathew, A. G.; Cissell, R.; Liamthong, S. Antibiotic resistance in bacteria associated with food animals: a United States perspective of livestock production Foodborne Pathog. Dis. 2007, 4, 115 - 133 10.1089/fpd.2006.0066
22. Zhang, L.; Huang, Y.; Zhou, Y.; Buckley, T.; Wang, H. H. Antibiotic administration routes significantly influence the levels of antibiotic resistance in gut microbiota Antimicrob. Agents Chemother. 2013, 57, 3659 - 3666 10.1128/AAC.00670-13
23. Gorski, L.; Jay-Russell, M. T.; Liang, A. S.; Walker, S.; Bengson, Y.; Govoni, J.; Mandrell, R. E. Diversity of pulsed-field gel electrophoresis pulsotypes, serovars, and antibiotic resistance among Salmonella isolates from wild amphibians and reptiles in the California Central Coast Foodborne Pathog. Dis. 2013, 10, 540 - 548 10.1089/fpd.2012.1372
24. Carroll, D.; Wang, J.; Fanning, S.; McMahon, B. J. Antimicrobial resistance in wildlife: implications for public health Zoonoses Public Health 2015, 10.1111/zph.12182
25. Jay-Russell, M. T.; Hake, A. F.; Bengson, Y.; Thiptara, A.; Nguyen, T. Prevalence and characterization of Escherichia coli and Salmonella strains isolated from stray dog and coyote feces in a major leafy greens production region at the United States-Mexico border. PLoS One 2014, 9, article e113433 10.1371/journal.pone.0113433
26. Park, S.; Szonyi, B.; Gautam, R.; Nightingale, K.; Anciso, J.; Ivanek, R. Risk factors for microbial contamination in fruits and vegetables at the preharvest level: a systematic review J. Food Prot. 2012, 75, 2055 - 2081 10.4315/0362-028X.JFP-12-160
27. Oliveira, M.; Viñas, I.; Usall, J.; Anguera, M.; Abadias, M. Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water Int. J. Food Microbiol. 2012, 156, 133 - 140 10.1016/j.ijfoodmicro.2012.03.014
28. Mootian, G.; Wu, W. H.; Matthews, K. R. Transfer of Escherichia coli O157:H7 from soil, water, and manure contaminated with low numbers of the pathogen to lettuce plants J. Food Prot. 2009, 72, 2308 - 2312 http://www.ingentaconnect.com/content/iafp/jfp/2009/00000072/00000011/art00010
29. Holvoet, K.; Sampers, I.; Callens, B.; Dewulf, J.; Uyttendaele, M. Moderate prevalence of antimicrobial resistance in Escherichia coli isolates from lettuce, irrigation water, and soil Appl. Environ. Microbiol. 2013, 79, 6677 - 6683 10.1128/AEM.01995-13
30. Brown, J. C.; Jiang, X. Prevalence of antibiotic-resistant bacteria in herbal products J. Food Prot. 2008, 71, 1486 - 1490 http://www.ingentaconnect.com/content/iafp/jfp/2008/00000071/00000007/art00025
31. Micallef, S. A.; Goldstein, R. E.; George, A.; Ewing, L.; Tall, B. D.; Boyer, M. S.; Joseph, S. W.; Sapkota, A. R. Diversity, distribution and antibiotic resistance of Enterococcus spp. recovered from tomatoes, leaves, water and soil on U.S. Mid-Atlantic farms Food Microbiol. 2013, 36, 465 - 474 10.1016/j.fm.2013.04.016
32. Taban, B. M.; Aytac, S. A.; Akkoc, N.; Akcelik, M. Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables Braz. J. Microbiol. 2013, 44, 385 - 391 10.1590/S1517-83822013005000047
33. Yashiro, E.; McManus, P. S., Effect of streptomycin treatment on bacterial community structure in the apple phyllosphere. PLoS One 2012, 7, article e37131 10.1371/journal.pone.0037131
34. Li, X.; Fernandez-Ortuno, D.; Grabke, A.; Schnabel, G. Resistance to fludioxonil in Botrytis cinerea isolates from blackberry and strawberry Phytopathology 2014, 104, 724 - 732 10.1094/PHYTO-11-13-0308-R
35. Petternel, C.; Galler, H.; Zarfel, G.; Luxner, J.; Haas, D.; Grisold, A. J.; Reinthaler, F. F.; Feierl, G. Isolation and characterization of multidrug-resistant bacteria from minced meat in Austria Food Microbiol. 2014, 44, 41 - 46 10.1016/j.fm.2014.04.013
36. Liu, Z.; Zhang, Z.; Yan, H.; Li, J.; Shi, L. Isolation and molecular characterization of multidrug-resistant Enterobacteriaceae strains from pork and environmental samples in Xiamen, China J. Food Prot. 2015, 78, 78 - 88 10.4315/0362-028X.JFP-14-172
37. Lassok, B.; Tenhagen, B. A. From pig to pork: methicillin-resistant Staphylococcus aureus in the pork production chain J. Food Prot. 2013, 76, 1095 - 1108 10.4315/0362-028X.JFP-12-341
38. Abgottspon, H.; Stephan, R.; Bagutti, C.; Brodmann, P.; Hachler, H.; Zurfluh, K. Characteristics of extended-spectrum cephalosporin-resistant Escherichia coli isolated from Swiss and imported poultry meat J. Food Prot. 2014, 77, 112 - 115 10.4315/0362-028X.JFP-13-120
39. Belmar Campos, C.; Fenner, I.; Wiese, N.; Lensing, C.; Christner, M.; Rohde, H.; Aepfelbacher, M.; Fenner, T.; Hentschke, M. Prevalence and genotypes of extended spectrum beta-lactamases in Enterobacteriaceae isolated from human stool and chicken meat in Hamburg, Germany Int. J. Med. Microbiol. 2014, 304, 678 - 684 10.1016/j.ijmm.2014.04.012
40. Diarra, M. S.; Delaquis, P.; Rempel, H.; Bach, S.; Harlton, C.; Aslam, M.; Pritchard, J.; Topp, E. Antibiotic resistance and diversity of Salmonella enterica serovars associated with broiler chickens J. Food Prot. 2014, 77, 40 - 49 10.4315/0362-028.JFP-13-251
41. Dan, S. D.; Tabaran, A.; Mihaiu, L.; Mihaiu, M. Antibiotic susceptibility and prevalence of foodborne pathogens in poultry meat in Romania J. Infect. Dev. Countries 2015, 9, 35 - 41 10.3855/jidc.4958
42. Lavilla Lerma, L.; Benomar, N.; Casado Munoz Mdel, C.; Galvez, A.; Abriouel, H. Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process Appl. Environ. Microbiol. 2014, 80, 6792 - 6806 10.1128/AEM.01998-14
43. Gousia, P.; Economou, V.; Sakkas, H.; Leveidiotou, S.; Papadopoulou, C. Antimicrobial resistance of major foodborne pathogens from major meat products Foodborne Pathog. Dis. 2011, 8, 27 - 38 10.1089/fpd.2010.0577
44. Yang, B.; Cui, Y.; Shi, C.; Wang, J.; Xia, X.; Xi, M.; Wang, X.; Meng, J.; Alali, W. Q.; Walls, I.; Doyle, M. P. Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China J. Food Prot. 2014, 77, 894 - 902 10.4315/0362-028X.JFP-13-439
45. Giacomelli, M.; Salata, C.; Martini, M.; Montesissa, C.; Piccirillo, A. Antimicrobial resistance of Campylobacter jejuni and Campylobacter coli from poultry in Italy Microb. Drug Resist. 2014, 20, 181 - 188 10.1089/mdr.2013.0110
46. Raufu, I. A.; Fashae, K.; Ameh, J. A.; Ambali, A.; Ogunsola, F. T.; Coker, A. O.; Hendriksen, R. S. Persistence of fluoroquinolone-resistant Salmonella enterica serovar Kentucky from poultry and poultry sources in Nigeria J. Infect. Dev. Countries 2014, 8, 384 - 388 10.3855/jidc.3495
47. McNeece, G.; Naughton, V.; Woodward, M. J.; Dooley, J. S. G.; Naughton, P. J. Array based detection of antibiotic resistance genes in Gram negative bacteria isolated from retail poultry meat in the UK and Ireland Int. J. Food Microbiol. 2014, 179, 24 - 32 10.1016/j.ijfoodmicro.2014.03.019
48. Ta, Y. T.; Nguyen, T. T.; To, P. B.; Pham da, X.; Le, H. T.; Thi, G. N.; Alali, W. Q.; Walls, I.; Doyle, M. P. Quantification, serovars, and antibiotic resistance of Salmonella isolated from retail raw chicken meat in Vietnam J. Food Prot. 2014, 77, 57 - 66 10.4315/0362-028X.JFP-13-221
49. Sapkota, A. R.; Hulet, R. M.; Zhang, G.; McDermott, P.; Kinney, E. L.; Schwab, K. J.; Joseph, S. W. Lower prevalence of antibiotic-resistant enterococci on U.S. conventional poultry farms that transitioned to organic practices Environ. Health Perspect. 2011, 119, 1622 - 1628 10.1289/ehp.1003350
50. Sapkota, A. R.; Kinney, E. L.; George, A.; Hulet, R. M.; Cruz-Cano, R.; Schwab, K. J.; Zhang, G.; Joseph, S. W. Lower prevalence of antibiotic-resistant Salmonella on large-scale U.S. conventional poultry farms that transitioned to organic practices Sci. Total Environ. 2014, 476-477, 387 - 392 10.1016/j.scitotenv.2013.12.005
51. Smith-Spangler, C.; Brandeau, M. L.; Hunter, G. E.; Clay Bavinger, J.; Pearson, M.; Eschbach, P. J.; Sundaram, V.; Liu, H.; Schirmer, P.; Stave, C.; Olkin, I.; Bravata, D. M. Are organic foods safer or healthier than conventional alternatives? A systematic review Ann. Intern. Med. 2012, 157, 348 - 366 10.7326/0003-4819-157-5-201209040-00007
52. Mollenkopf, D. F.; Cenera, J. K.; Bryant, E. M.; King, C. A.; Kashoma, I.; Kumar, A.; Funk, J. A.; Rajashekara, G.; Wittum, T. E. Organic or antibiotic-free labeling does not impact the recovery of enteric pathogens and antimicrobial-resistant Escherichia coli from fresh retail chicken Foodborne Pathog. Dis. 2014, 11, 920 - 929 10.1089/fpd.2014.1808
53. Adzitey, F.; Huda, N.; Rahmat Ali, G. R. Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: a review Foodborne Pathog. Dis. 2012, 9, 498 - 505 10.1089/fpd.2011.1109
54. Rasheed, M. U.; Thajuddin, N.; Ahamed, P.; Teklemariam, Z.; Jamil, K. Antimicrobial drug resistance in strains of Escherichia coli isolated from food sources Rev. Inst. Med. Trop. Sao Paulo 2014, 56, 341 - 346 10.1590/S0036-46652014000400012
55. Sultana, F.; Kamrunnahar; Afroz, H.; Jahan, A.; Fakruddin, M.; Datta, S. Multi-antibiotic resistant bacteria in frozen food (ready to cook food) of animal origin sold in Dhaka, Bangladesh Asian Pac. J. Trop. Biomed. 2014, 4, S268 - S271 10.12980/APJTB.4.2014B85
56. Chajȩcka-Wierzchowska, W.; Zadernowska, A.; Nalepa, B.; Sierpińska, M.; Łaniewska-Trokenheim, Ł. Retail ready-to-eat food as a potential vehicle for Staphylococcus spp. harboring antibiotic resistance genes J. Food Prot. 2014, 77, 993 - 998 10.4315/0362-028X.JFP-13-466
57. Elhadi, N. Prevalence and antimicrobial resistance of Salmonella spp. In raw retail frozen imported freshwater fish to Eastern Province of Saudi Arabia Asian Pac. J. Trop. Biomed. 2014, 4, 234 - 238 10.1016/S2221-1691(14)60237-9
58. Moore, J. E.; Huang, J.; Yu, P.; Ma, C.; Moore, P. J. A.; Millar, B. C.; Goldsmith, C. E.; Xu, J. High diversity of bacterial pathogens and antibiotic resistance in salmonid fish farm pond water as determined by molecular identification employing 16S rDNA PCR, gene sequencing and total antibiotic susceptibility techniques Ecotoxicol. Environ. Saf. 2014, 108, 281 - 286 10.1016/j.ecoenv.2014.05.022
59. Kang, C. H.; Shin, Y.; Jeon, H.; Choi, J. H.; Jeong, S.; So, J. S. Antibiotic resistance of Shewanella putrefaciens isolated from shellfish collected from the West Sea in Korea Mar. Pollut. Bull. 2013, 76, 85 - 88 10.1016/j.marpolbul.2013.09.025
60. Yu, L.; Zhou, Y.; Wang, R.; Lou, J.; Zhang, L.; Li, J.; Bi, Z.; Kan, B. Multiple antibiotic resistance of Vibrio cholerae serogroup O139 in China from 1993 to 2009. PLoS One 2012, 7, article e38633 10.1371/journal.pone.0038633.
61. Duran, G. M.; Marshall, D. L. Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteria J. Food Prot. 2005, 68, 2395 - 2401 http://www.ingentaconnect.com/content/iafp/jfp/2005/00000068/00000011/art00020
62. Ahmed, A. M.; Shimamoto, T.; Shimamoto, T. Characterization of integrons and resistance genes in multidrug-resistant Salmonella enterica isolated from meat and dairy products in Egypt Int. J. Food Microbiol. 2014, 189, 39 - 44 10.1016/j.ijfoodmicro.2014.07.031
63. Pesavento, G.; Calonico, C.; Ducci, B.; Magnanini, A.; Lo Nostro, A. Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat Food Microbiol. 2014, 41, 1 - 7 10.1016/j.fm.2014.01.008
64. Silveira-Filho, V. M.; Luz, I. S.; Campos, A. P.; Silva, W. M.; Barros, M. P.; Medeiros, E. S.; Freitas, M. F.; Mota, R. A.; Sena, M. J.; Leal-Balbino, T. C. Antibiotic resistance and molecular analysis of Staphylococcus aureus isolated from cow's milk and dairy products in northeast Brazil J. Food Prot. 2014, 77, 583 - 591 10.4315/0362-028X.JFP-13-343
65. Osman, K. M.; Zolnikov, T. R.; Samir, A.; Orabi, A. Prevalence, pathogenic capability, virulence genes, biofilm formation, and antibiotic resistance of Listeria in goat and sheep milk confirms need of hygienic milking conditions Pathog. Global Health 2014, 108, 21 - 29 10.1179/2047773213Y.0000000115
66. D'Amico, D. J.; Druart, M. J.; Donnelly, C. W. Comparing the behavior of multidrug-resistant and pansusceptible Salmonella during the production and aging of a Gouda cheese manufactured from raw milk J. Food Prot. 2014, 77, 903 - 913 10.4315/0362-028X.JFP-13-515
67. Musgrove, M. T.; Jones, D. R.; Northcutt, J. K.; Cox, N. A.; Harrison, M. A.; Fedorka-Cray, P. J.; Ladely, S. R. Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggs Poult. Sci. 2006, 85, 1665 - 1669 10.1093/ps/85.9.1665
68. Duffy, G.; Walsh, C.; Blair, I. S.; McDowell, D. A. Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices Int. J. Food Microbiol. 2006, 109, 179 - 186 10.1016/j.ijfoodmicro.2006.01.024
69. Frickmann, H.; Masanta, W. O.; Zautner, A. E. Emerging rapid resistance testing methods for clinical microbiology laboratories and their potential impact on patient management. BioMed Res. Int. 2014, 2014, article 375681 10.1155/2014/375681
70. Zboromyrska, Y.; Ferrer-Navarro, M.; Marco, F.; Vila, J. [Detection of antibacterial resistance by MALDI-TOF mass spectrometry] Rev. Esp. Quimioter. 2014, 27, 87 - 92 http://seq.es/seq/0214-3429/27/2/yuliya.pdf
71. Iqbal, J.; Siddiqui, R.; Kazmi, S. U.; Khan, N. A. A simple assay to screen antimicrobial compounds potentiating the activity of current antibiotics. BioMed. Res. Int. 2013, 2013, article 927323 10.1155/2013/927323
72. Allen, H. K.; Trachsel, J.; Looft, T.; Casey, T. A. Finding alternatives to antibiotics Ann. N. Y. Acad. Sci. 2014, 1323, 91 - 100 10.1111/nyas.12468
73. Patra, A. K.; Saxena, J. The effect and mode of action of saponins on the microbial populations and fermentation in the rumen and ruminant production Nutr. Res. Rev. 2009, 22, 204 - 219 10.1017/S0954422409990163
74. Brown, D. G.; Lister, T.; May-Dracka, T. L. New natural products as new leads for antibacterial drug discovery Bioorg. Med. Chem. Lett. 2014, 24, 413 - 418 10.1016/j.bmcl.2013.12.059
75. Callaway, T. R.; Anderson, R. C.; Edrington, T. S.; Genovese, K. J.; Harvey, R. B.; Poole, T. L.; Nisbet, D. J. Recent pre-harvest supplementation strategies to reduce carriage and shedding of zoonotic enteric bacterial pathogens in food animals Anim. Health Res. Rev. 2004, 5, 35 - 47 10.1079/AHR200462
76. White, D. G.; Zhao, S.; Singh, R.; McDermott, P. F. Antimicrobial resistance among Gram-negative foodborne bacterial pathogens associated with foods of animal origin Foodborne Pathog. Dis. 2004, 1, 137 - 152 10.1089/fpd.2004.1.137
77. Clardy, J.; Fischbach, M. A.; Walsh, C. T. New antibiotics from bacterial natural products Nat. Biotechnol. 2006, 24, 1541 - 1550 10.1038/nbt1266
78. Wang, J.; Kodali, S.; Lee, S. H.; Galgoci, A.; Painter, R.; Dorso, K.; Racine, F.; Motyl, M.; Hernandez, L.; Tinney, E.; Colletti, S. L.; Herath, K.; Cummings, R.; Salazar, O.; Gonzalez, I.; Basilio, A.; Vicente, F.; Genilloud, O.; Pelaez, F.; Jayasuriya, H.; Young, K.; Cully, D. F.; Singh, S. B. Discovery of platencin, a dual FabF and FabH inhibitor with in vivo antibiotic properties Proc. Natl. Acad. Sci. U.S.A. 2007, 104, 7612 - 7616 10.1073/pnas.0700746104
79. Walsh, C.; Fanning, S. Antimicrobial resistance in foodborne pathogens-a cause for concern? Curr. Drug Targets 2008, 9, 808 - 815 10.2174/138945008785747761
80. Fischbach, M. A.; Walsh, C. T. Antibiotics for emerging pathogens Science 2009, 325, 1089 - 1093 10.1126/science.1176667
81. Doyle, M. P.; Erickson, M. C. Opportunities for mitigating pathogen contamination during on-farm food production Int. J. Food Microbiol. 2012, 152, 54 - 74 10.1016/j.ijfoodmicro.2011.02.037
82. Doyle, M. E.; Hartmann, F. A.; Lee Wong, A. C. Methicillin-resistant staphylococci: implications for our food supply? Anim. Health Res. Rev. 2012, 13, 157 - 180 10.1017/S1466252312000187
83. Hur, J.; Jawale, C.; Lee, J. H. Antimicrobial resistance of Salmonella isolated from food animals: a review Food Res. Int. 2012, 45, 819 - 830 10.1016/j.foodres.2011.05.014
84. Oliveira, H.; Azeredo, J.; Lavigne, R.; Kluskens, L. D. Bacteriophage endolysins as a response to emerging foodborne pathogens Trends Food Sci. Technol. 2012, 28, 103 - 115 10.1016/j.tifs.2012.06.016
85. Capita, R.; Alonso-Calleja, C. Antibiotic-resistant bacteria: a challenge for the food industry Crit. Rev. Food Sci. Nutr. 2013, 53, 11 - 48 10.1080/10408398.2010.519837
86. Rutkowski, J.; Brzezinski, B. Structures and properties of naturally occurring polyether antibiotics. BioMed. Res. Int. 2013, 2013, article 162513 10.1155/2014/162513.
87. Gyawali, R.; Ibrahim, S. A. Natural products as antimicrobial agents Food Control 2014, 46, 412 - 429 10.1016/j.foodcont.2014.05.047
88. Jassim, S. A. A.; Limoges, R. G. Natural solution to antibiotic resistance: bacteriophages 'The Living Drugs' World J. Microbiol. Biotechnol. 2014, 30, 2153 - 2170 10.1007/s11274-014-1655-7
89. Linden, S. B.; Zhang, H.; Heselpoth, R. D.; Shen, Y.; Schmelcher, M.; Eichenseher, F.; Nelson, D. C. Biochemical and biophysical characterization of PlyGRCS, a bacteriophage endolysin active against methicillin-resistant Staphylococcus aureus Appl. Microbiol. Biotechnol. 2015, 99, 741 - 752 10.1007/s00253-014-5930-1
90. Friedman, M.; Buick, R.; Elliott, C. T. Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteus Int. J. Antimicrob. Agents 2006, 28, 156 - 158 10.1016/j.ijantimicag.2006.05.023
91. Johny, A. K.; Hoagland, T.; Venkitanarayanan, K. Effect of subinhibitory concentrations of plant-derived molecules in increasing the sensitivity of multidrug-resistant Salmonella enterica serovar Typhimurium DT104 to antibiotics Foodborne Pathog. Dis. 2010, 7, 1165 - 1170 10.1089/fpd.2009.0527
92. Gibbons, S.; Oluwatuyi, M.; Veitch, N. C.; Gray, A. I. Bacterial resistance modifying agents from Lycopus europaeus Phytochemistry 2003, 62, 83 - 87 10.1016/S0031-9422(02)00446-6
93. Oluwatuyi, M.; Kaatz, G. W.; Gibbons, S. Antibacterial and resistance modifying activity of Rosmarinus officinalis Phytochemistry 2004, 65, 3249 - 3254 10.1016/j.phytochem.2004.10.009
94. Chan, B. C.; Ip, M.; Lau, C. B.; Lui, S. L.; Jolivalt, C.; Ganem-Elbaz, C.; Litaudon, M.; Reiner, N. E.; Gong, H.; See, R. H.; Fung, K. P.; Leung, P. C. Synergistic effects of baicalein with ciprofloxacin against NorA over-expressed methicillin-resistant Staphylococcus aureus (MRSA) and inhibition of MRSA pyruvate kinase J. Ethnopharmacol. 2011, 137, 767 - 773 10.1016/j.jep.2011.06.039
95. Peng, Q.; Zhou, S.; Yao, F.; Hou, B.; Huang, Y.; Hua, D.; Zheng, Y.; Qian, Y. Baicalein suppresses the SOS response system of Staphylococcus aureus induced by ciprofloxacin Cell. Physiol. Biochem. 2011, 28, 1045 - 1050 10.1159/000335791
96. Karunanidhi, A.; Thomas, R.; van Belkum, A.; Neela, V. In vitro antibacterial and antibiofilm activities of chlorogenic acid against clinical isolates of Stenotrophomonas maltophilia including the trimethoprim/sulfamethoxazole resistant strain. BioMed Res. Int. 2013, 2013, article 392058 10.1155/2013/584549
97. Alves, M. J.; Ferreira, I. C.; Froufe, H. J.; Abreu, R. M.; Martins, A.; Pintado, M. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies J. Appl. Microbiol. 2013, 115, 346 - 357 10.1111/jam.12196
98. Alves, M. J.; Ferreira, I. C.; Dias, J.; Teixeira, V.; Martins, A.; Pintado, M. A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds Planta Med. 2012, 78, 1707 - 1718 10.1055/s-0032-1315370
99. Friedman, M.; Henika, P. R.; Mandrell, R. E. Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica J. Food Prot. 2003, 66, 1811 - 1821 http://www.ingentaconnect.com/content/iafp/jfp/2003/00000066/00000010/art00011
100. Klančnik, A.; Možina, S. S.; Zhang, Q. Anti-Campylobacter activities and resistance mechanisms of natural phenolic compounds in Campylobacter. PLoS One 2012, 7, article e51800 10.1371/journal.pone.0051800
101. Gallucci, M. N.; Carezzano, M. E.; Oliva, M. M.; Demo, M. S.; Pizzolitto, R. P.; Zunino, M. P.; Zygadlo, J. A.; Dambolena, J. S. In vitro activity of natural phenolic compounds against fluconazole-resistant Candida species: a quantitative structure-activity relationship analysis J. Appl. Microbiol. 2014, 116, 795 - 804 10.1111/jam.12432
102. Chen, Y. L.; Huang, S. T.; Sun, F. M.; Chiang, Y. L.; Chiang, C. J.; Tsai, C. M.; Weng, C. J. Transformation of cinnamic acid from trans- to cis-form raises a notable bactericidal and synergistic activity against multiple-drug resistant Mycobacterium tuberculosis Eur. J. Pharm. Sci. 2011, 43, 188 - 194 10.1016/j.ejps.2011.04.012
103. Lipińska L, K. E. S. M. The structure, occurrence and biological activity of ellagitannins: a general review Acta Sci. Pol., Technol. Aliment. 2014, 13, 289 - 299 10.17306/J.AFS.2014.3.7
104. Kim, S. K.; Kim, H.; Kim, S. A.; Park, H. K.; Kim, W. Anti-inflammatory and anti-superbacterial activity of polyphenols isolated from black raspberry Korean J. Physiol. Pharmacol. 2013, 17, 73 - 79 10.4196/kjpp.2013.17.1.73
105. Bag, A.; Chattopadhyay, R. R. Efflux-pump inhibitory activity of a gallotannin from Terminalia chebula fruit against multidrug-resistant uropathogenic Escherichia coli Nat. Prod. Res. 2014, 28, 1280 - 1283 10.1080/14786419.2014.895729
106. Caballero Gomez, N.; Abriouel, H.; Grande, M. J.; Perez Pulido, R.; Galvez, A. Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells Int. J. Food Microbiol. 2013, 163, 96 - 100 10.1016/j.ijfoodmicro.2013.02.018
107. Balciunas, E. M.; Castillo Martinez, F. A.; Todorov, S. D.; Franco, B. D. G. D. M.; Converti, A.; Oliveira, R. P. D. S. Novel biotechnological applications of bacteriocins: a review Food Control 2013, 32, 134 - 142 10.1016/j.foodcont.2012.11.025
108. Marks, L. R.; Clementi, E. A.; Hakansson, A. P. The human milk protein-lipid complex HAMLET sensitizes bacterial pathogens to traditional antimicrobial agents. PLoS One 2012, 7, article e43514. 10.1371/journal.pone.0043514
109. Chung, P. Y.; Chung, L. Y.; Navaratnam, P. Potential targets by pentacyclic triterpenoids from Callicarpa farinosa against methicillin-resistant and sensitive Staphylococcus aureus Fitoterapia 2014, 94, 48 - 54 10.1016/j.fitote.2014.01.026
110. Friedman, M. Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes J. Agric. Food Chem. 2013, 61, 9534 - 9550 10.1021/jf402654e
111. Mitchell, G.; Lafrance, M.; Boulanger, S.; Séguin, D. L.; Guay, I.; Gattuso, M.; Marsault, E.; Bouarab, K.; Malouin, F. Tomatidine acts in synergy with aminoglycoside antibiotics against multiresistant Staphylococcus aureus and prevents virulence gene expression J. Antimicrob. Chemother. 2012, 67, 559 - 568 10.1093/jac/dkr510
112. Friedman, M. Potato glycoalkaloids and metabolites: roles in the plant and in the diet J. Agric. Food Chem. 2006, 54, 8655 - 8681 10.1021/jf061471t
113. Friedman, M.; Henika, P. R.; Levin, C. E.; Mandrell, R. E. Antimicrobial wine formulations active against the foodborne pathogens Escherichia coli O157:H7 and Salmonella enterica J. Food Sci. 2006, 71, M245 - M251 10.1111/j.1750-3841.2006.00127.x
114. Rojas-Graü, M. A.; Avena-Bustillos, R. J.; Friedman, M.; Henika, P. R.; Martin-Belloso, O.; McHugh, T. H. Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils J. Agric. Food Chem. 2006, 54, 9262 - 9267 10.1021/jf061717u
115. Wong, S. Y. Y.; Grant, I. R.; Friedman, M.; Elliott, C. T.; Situ, C. Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis Appl. Environ. Microbiol. 2008, 74, 5986 - 5990 10.1128/AEM.00981-08
116. Du, W. X.; Olsen, C. W.; Avena-Bustillos, R. J.; McHugh, T. H.; Levin, C. E.; Friedman, M. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities J. Food Sci. 2009, 74, M372 - M378 10.1111/j.1750-3841.2009.01282.x
117. Du, W.-X.; Olsen, C. W.; Avena-Bustillos, R. J.; McHugh, T. H.; Levin, C. E.; Mandrell, R.; Friedman, M. Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods J. Food Sci. 2009, 74, M390 - M397 10.1111/j.1750-3841.2009.01289.x
118. Moore-Neibel, K.; Gerber, C.; Patel, J.; Friedman, M.; Ravishankar, S. Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens J. Appl. Microbiol. 2012, 112, 485 - 492 10.1111/j.1365-2672.2011.05222.x
119. Rounds, L.; Havens, C. M.; Feinstein, Y.; Friedman, M.; Ravishankar, S. Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties J. Agric. Food Chem. 2012, 60, 3792 - 3799 10.1021/jf204062p
120. Chen, C. H.; Ravishankar, S.; Marchello, J.; Friedman, M. Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity J. Food Prot. 2013, 76, 1264 - 1269 10.4315/0362-028X.JFP-12-493
121. Todd, J.; Friedman, M.; Patel, J.; Jaroni, D.; Ravishankar, S. The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens Int. J. Food Microbiol. 2013, 166, 193 - 199 10.1016/j.ijfoodmicro.2013.06.021
122. Nostro, A.; Blanco, A. R.; Cannatelli, M. A.; Enea, V.; Flamini, G.; Morelli, I.; Roccaro, A. S.; Alonzo, V. Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol FEMS Microbiol. Lett. 2004, 230, 191 - 195 10.1016/S0378-1097(03)00890-5
123. Shin, S.; Kim, J. H. In vitro inhibitory activities of essential oils from two Korean Thymus species against antibiotic-resistant pathogens. Arch Arch. Pharmacal Res. 2005, 28, 897 - 901 10.1007/BF02973874
124. Palaniappan, K.; Holley, R. A. Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria Int. J. Food Microbiol. 2010, 140, 164 - 168 10.1016/j.ijfoodmicro.2010.04.001
125. Ravishankar, S.; Zhu, L.; Law, B.; Joens, L.; Friedman, M. Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains J. Food Prot. 2008, 71, 1145 - 1149 http://www.ingentaconnect.com/content/iafp/jfp/2008/00000071/00000006/art00006
126. Mild, R. M.; Joens, L. A.; Friedman, M.; Olsen, C. W.; McHugh, T. H.; Law, B.; Ravishankar, S. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast J. Food Sci. 2011, 76, M163 - M168 10.1111/j.1750-3841.2011.02065.x
127. Ravishankar, S.; Zhu, L.; Reyna-Granados, J.; Law, B.; Joens, L.; Friedman, M. Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters J. Food Prot. 2010, 73, 234 - 240 http://www.ingentaconnect.com/content/iafp/jfp/2003/00000066/00000010/art00011
128. Upadhyaya, I.; Upadhyay, A.; Kollanoor-Johny, A.; Baskaran, S. A.; Mooyottu, S.; Darre, M. J.; Venkitanarayanan, K. Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials Poult. Sci. 2013, 92, 3228 - 3235 10.3382/ps.2013-03126
129. Friedman, M. Antibiotic activities of plant compounds against non-resistant and antibiotic-resistant foodborne human pathogens ACS Symp. Ser. 2006, No. 931, 167 - 183
130. Halcón, L.; Milkus, K. Staphylococcus aureus and wounds: a review of tea tree oil as a promising antimicrobial Am. J. Infect. Control 2004, 32, 402 - 408 10.1016/j.ajic.2003.12.008
131. Thomsen, N. A.; Hammer, K. A.; Riley, T. V.; Van Belkum, A.; Carson, C. F. Effect of habituation to tea tree (Melaleuca alternifolia) oil on the subsequent susceptibility of Staphylococcus spp. to antimicrobials, triclosan, tea tree oil, terpinen-4-ol and carvacrol Int. J. Antimicrob. Agents 2013, 41, 343 - 351 10.1016/j.ijantimicag.2012.12.011
132. Fadli, M.; Chevalier, J.; Hassani, L.; Mezrioui, N. E.; Pages, J. M. Natural extracts stimulate membrane-associated mechanisms of resistance in Gram-negative bacteria Lett. Appl. Microbiol. 2014, 58, 472 - 477 10.1111/lam.12216
133. Fadli, M.; Chevalier, J.; Bolla, J. M.; Mezrioui, N. E.; Hassani, L.; Pages, J. M. Thymus maroccanus essential oil, a membranotropic compound active on Gram-negative bacteria and resistant isolates J. Appl. Microbiol. 2012, 113, 1120 - 1129 10.1111/j.1365-2672.2012.05401.x
134. Medeiros Barreto, H.; Cerqueira Fontinele, F.; Pereira de Oliveira, A.; Arcanjo, D. D.; Cavalcanti Dos Santos, B. H.; de Abreu, A. P.; Douglas Melo Coutinho, H.; Alves Carvalho da Silva, R.; Oliveira de Sousa, T.; Freire de Medeiros, M.; Lopes Cito, A. M.; Dantas Lopes, J. A. Phytochemical prospection and modulation of antibiotic activity in vitro by Lippia origanoides H.B.K. in methicillin resistant Staphylococcus aureus. BioMed Res. Int. 2014, 2014, article 305610. 10.1155/2014/305610
135. Choi, J. G.; Kang, O. H.; Lee, Y. S.; Oh, Y. C.; Chae, H. S.; Jang, H. J.; Shin, D. W.; Kwon, D. Y. Antibacterial activity of methyl gallate isolated from Galla Rhois or carvacrol combined with nalidixic acid against nalidixic acid resistant bacteria Molecules 2009, 14, 1773 - 1780 10.3390/molecules14051773
136. Langeveld, W. T.; Veldhuizen, E. J.; Burt, S. A. Synergy between essential oil components and antibiotics: a review Crit. Rev. Microbiol. 2014, 40, 76 - 94 10.3109/1040841X.2013.763219
137. Yap, P. S.; Lim, S. H.; Hu, C. P.; Yiap, B. C. Combination of essential oils and antibiotics reduce antibiotic resistance in plasmid-conferred multidrug resistant bacteria Phytomedicine 2013, 20, 710 - 713 10.1016/j.phymed.2013.02.013
138. Ahmad, A.; Khan, A.; Manzoor, N. Reversal of efflux mediated antifungal resistance underlies synergistic activity of two monoterpenes with fluconazole Eur. J. Pharm. Sci. 2013, 48, 80 - 86 10.1016/j.ejps.2012.09.016
139. Verlinden, M.; Pasmans, F.; Mahu, M.; Vande Maele, L.; De Pauw, N.; Yang, Z.; Haesebrouck, F.; Martel, A. In vitro sensitivity of poultry Brachyspira intermedia isolates to essential oil components and in vivo reduction of Brachyspira intermedia in rearing pullets with cinnamaldehyde feed supplementation Poult. Sci. 2013, 92, 1202 - 1207 10.3382/ps.2012-02690
140. Hannan, A.; Ikram Ullah, M.; Usman, M.; Hussain, S.; Absar, M.; Javed, K. Anti-mycobacterial activity of garlic (Allium sativum) against multi-drug resistant and non-multi-drug resistant mycobacterium tuberculosis Pak. J. Pharm. Sci. 2011, 24, 81 - 85 http://www.pjps.pk/wp-content/uploads/pdfs/CD-PJPS-24-1-11/Paper-15.pdf
141. Fani, M. M.; Kohanteb, J.; Dayaghi, M. Inhibitory activity of garlic (Allium sativum) extract on multidrug-resistant Streptococcus mutans J. Indian Soc. Pedod. Prev. Dent. 2007, 25, 164 - 168 10.4103/0970-4388.37011
142. Tirado, D. J.; Hudson, N. R.; Maldonado, C. J. Efficacy of medical grade honey against multidrug-resistant organisms of operational significance: part I J. Trauma Acute Care Surg. 2014, 77, S204 - S207 10.1097/TA.0000000000000324
143. Müller, P.; Alber, D. G.; Turnbull, L.; Schlothauer, R. C.; Carter, D. A.; Whitchurch, C. B.; Harry, E. J. Synergism between Medihoney and rifampicin against methicillin-resistant Staphylococcus aureus (MRSA). PLoS One 2013, 8, article e57679, 10.1371/journal.pone.0057679.
144. Al-Waili, N.; Al-Ghamdi, A.; Ansari, M. J.; Al-Attal, Y.; Salom, K. Synergistic effects of honey and propolis toward drug multi-resistant Staphylococcus aureus, Escherichia coli and Candida albicans isolates in single and polymicrobial cultures Int. J. Med. Sci. 2012, 9, 793 - 800 10.7150/ijms.4722
145. Kwakman, P. H.; Zaat, S. A. Antibacterial components of honey IUBMB Life 2012, 64, 48 - 55 10.1002/iub.578
146. Ramesh, V.; Arivudainambi, U.; Thalavaipandian, A.; Karunakaran, C.; Rajendran, A. Antibacterial activity of wild Xylaria sp. strain R005 (Ascomycetes) against multidrug-resistant Staphylococcus aureus and Pseudomonas aeruginosa Int. J. Med. Mushrooms 2012, 14, 47 - 53 10.1615/IntJMedMushr.v14.i1.50
147. Noumedem, J. A.; Mihasan, M.; Kuiate, J. R.; Stefan, M.; Cojocaru, D.; Dzoyem, J. P.; Kuete, V. In vitro antibacterial and antibiotic-potentiation activities of four edible plants against multidrug-resistant gram-negative species BMC Complement. Altern. Med. 2013, 13, 190 10.1186/1472-6882-13-190
148. Khameneh, B.; Iranshahy, M.; Ghandadi, M.; Ghoochi Atashbeyk, D.; Fazly Bazzaz, B. S.; Iranshahi, M. Investigation of the antibacterial activity and efflux pump inhibitory effect of co-loaded piperine and gentamicin nanoliposomes in methicillin-resistant Staphylococcus aureus Drug Dev. Ind. Pharm. 2014, 10.3109/03639045.2014.920025
149. Dey, D.; Debnath, S.; Hazra, S.; Ghosh, S.; Ray, R.; Hazra, B. Pomegranate pericarp extract enhances the antibacterial activity of ciprofloxacin against extended-spectrum beta-lactamase (ESBL) and metallo-beta-lactamase (MBL) producing Gram-negative bacilli Food Chem. Toxicol. 2012, 50, 4302 - 4309 10.1016/j.fct.2012.09.001
150. Hafidh, R. R.; Abdulamir, A. S.; Vern, L. S.; Abu Bakar, F.; Abas, F.; Jahanshiri, F.; Sekawi, Z. Inhibition of growth of highly resistant bacterial and fungal pathogens by a natural product Open Microbiol. J. 2011, 5, 96 - 106 10.2174/1874285801105010096
151. Friedman, M.; Henika, P. R.; Levin, C. E.; Mandrell, R. E.; Kozukue, N. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus J. Food Prot. 2006, 69, 354 - 361 http://www.ingentaconnect.com/content/iafp/jfp/2006/00000069/00000002/art00015
152. Friedman, M. Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas Mol. Nutr. Food Res. 2007, 51, 116 - 134 10.1002/mnfr.200600173
153. Stapleton, P. D.; Shah, S.; Anderson, J. C.; Hara, Y.; Hamilton-Miller, J. M.; Taylor, P. W. Modulation of β-lactam resistance in Staphylococcus aureus by catechins and gallates Int. J. Antimicrob. Agents 2004, 23, 462 - 467 10.1016/j.ijantimicag.2003.09.027
154. Friedman, M.; Levin, C. E.; Lee, S.-U.; Kozukue, N. Stability of green tea catechins in commercial tea leaves during storage for 6 months J. Food Sci. 2009, 74, H47 - H51 10.1111/j.1750-3841.2008.01033.x
155. Heck, C. I.; de Mejia, E. G. Yerba mate tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations J. Food Sci. 2007, 72, R138 - R151 10.1111/j.1750-3841.2007.00535.x
156. Burris, K. P.; Higginbotham, K. L.; Stewart, C. Aqueous extracts of yerba mate as bactericidal agents against methicillin-resistant Staphylococcus aureus in a microbiological medium and ground beef mixtures Food Control 2015, 50, 748 - 753 10.1016/j.foodcont.2014.10.021
157. Jun, J. W.; Kim, H. J.; Yun, S. K.; Chai, J. Y.; Park, S. C. Eating oysters without risk of vibriosis: application of a bacteriophage against Vibrio parahaemolyticus in oysters Int. J. Food Microbiol. 2014, 188, 31 - 35 10.1016/j.ijfoodmicro.2014.07.007
158. Qiang, Z.; Macauley, J. J.; Mormile, M. R.; Surampalli, R.; Adams, C. D. Treatment of antibiotics and antibiotic resistant bacteria in swine wastewater with free chlorine J. Agric. Food Chem. 2006, 54, 8144 - 8154 10.1021/jf060779h
159. Oscar, T. P.; Tasmin, R.; Parveen, S. Chlorine inactivation of nonresistant and antibiotic-resistant strains of Salmonella Typhimurium isolated from chicken carcasses J. Food Prot. 2013, 76, 1031 - 1034 10.4315/0362-028X.JFP-12-499
160. Stopforth, J. D.; Suhalim, R.; Kottapalli, B.; Hill, W. E.; Samadpour, M. Thermal inactivation D-and z -values of multidrug-resistant and non-multidrug-resistant Salmonella serotypes and survival in ground beef exposed to consumer-style cooking J. Food Prot. 2008, 71, 509 - 515 http://www.ingentaconnect.com/content/iafp/jfp/2008/00000071/00000003/art00007
161. Shen, C.; Geornaras, I.; Belk, K. E.; Smith, G. C.; Sofos, J. N. Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures J. Food Sci. 2011, 76, M64 - M71 10.1111/j.1750-3841.2010.01882.x
162. Sagarzazu, N.; Cebrian, G.; Pagan, R.; Condon, S.; Manas, P. Emergence of pulsed electric fields resistance in Salmonella enterica serovar Typhimurium SL1344 Int. J. Food Microbiol. 2013, 166, 219 - 225 10.1016/j.ijfoodmicro.2013.07.001
163. Huang, J. J.; Tang, F.; Xi, J. Y.; Pang, Y. C.; Hu, H. Y. [Inactivation and reactivation of antibiotic-resistant bacteria during and after UV disinfection in reclaimed water] Huanjing Kexue 2014, 35, 1326 - 1331 10.13227/j.hjkx.2014.04.017
164. 2 photocatalysis: effect on a multi drug resistant Escherichia coli strain Water Res. 2014, 53, 145 - 152 10.1016/j.watres.2014.01.020
165. McKinney, J. M.; Williams, R. C.; Boardman, G. D.; Eifert, J. D.; Sumner, S. S. Effect of acid stress, antibiotic resistance, and heat shock on the resistance of Listeria monocytogenes to UV light when suspended in distilled water and fresh brine J. Food Prot. 2009, 72, 1634 - 1640 http://www.ingentaconnect.com/content/iafp/jfp/2009/00000072/00000008/art00006
166. Neetoo, H.; Nekoozadeh, S.; Jiang, Z.; Chen, H. Application of high hydrostatic pressure to decontaminate green onions from Salmonella and Escherichia coli O157:H7 Food Microbiol. 2011, 28, 1275 - 1283 10.1016/j.fm.2011.05.005
167. Reddy, N. R.; Marshall, K. M.; Morrissey, T. R.; Loeza, V.; Patazca, E.; Skinner, G. E.; Krishnamurthy, K.; Larkin, J. W. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum J. Food Prot. 2013, 76, 1384 - 1392 10.4315/0362-028X.JFP-12-538
168. Sun, J.; Deng, Z.; Yan, A. Bacterial multidrug efflux pumps: mechanisms, physiology and pharmacological exploitations Biochem. Biophys. Res. Commun. 2014, 453, 254 - 267 10.1016/j.bbrc.2014.05.090
169. Blair, J. M.; Richmond, G. E.; Piddock, L. J. Multidrug efflux pumps in Gram-negative bacteria and their role in antibiotic resistance Future Microbiol. 2014, 9, 1165 - 1177 10.2217/fmb.14.66
170. Blair, J. M.; Webber, M. A.; Baylay, A. J.; Ogbolu, D. O.; Piddock, L. J. Molecular mechanisms of antibiotic resistance Nat. Rev. Microbiol. 2015, 13, 42 - 51 10.1038/nrmicro3380
171. Klančnik, A.; Gröblacher, B.; Kovač, J.; Bucar, F.; Možina, S. S. Anti- Campylobacter and resistance-modifying activity of Alpinia katsumadai seed extracts J. Appl. Microbiol. 2012, 113, 1249 - 1262 10.1111/j.1365-2672.2012.05424.x
172. Ohene-Agyei, T.; Mowla, R.; Rahman, T.; Venter, H. Phytochemicals increase the antibacterial activity of antibiotics by acting on a drug efflux pump Microbiol. Open 2014, 3, 885 - 896 10.1002/mbo3.212
173. Du, D.; Wang, Z.; James, N. R.; Voss, J. E.; Klimont, E.; Ohene-Agyei, T.; Venter, H.; Chiu, W.; Luisi, B. F. Structure of the AcrAB-TolC multidrug efflux pump Nature 2014, 509, 512 - 515 10.1038/nature13205
174. Sung, W. S.; Lee, D. G. Mechanism of decreased susceptibility for Gram-negative bacteria and synergistic effect with ampicillin of indole-3-carbinol Biol. Pharm. Bull. 2008, 31, 1798 - 1801 10.1248/bpb.31.1798
175. Ojeda-Sana, A. M.; Repetto, V.; Moreno, S. Carnosic acid is an efflux pumps modulator by dissipation of the membrane potential in Enterococcus faecalis and Staphylococcus aureus World J. Microbiol. Biotechnol. 2013, 29, 137 - 144 10.1007/s11274-012-1166-3
176. Fadli, M.; Bolla, J. M.; Mezrioui, N. E.; Pagès, J. M.; Hassani, L. First evidence of antibacterial and synergistic effects of Thymus riatarum essential oil with conventional antibiotics Ind. Crops Prod. 2014, 61, 370 - 376 10.1016/j.indcrop.2014.07.029
177. Jakobsen, T. H.; Bragason, S. K.; Phipps, R. K.; Christensen, L. D.; van Gennip, M.; Alhede, M.; Skindersoe, M.; Larsen, T. O.; Hoiby, N.; Bjarnsholt, T.; Givskov, M. Food as a source for quorum sensing inhibitors: iberin from horseradish revealed as a quorum sensing inhibitor of Pseudomonas aeruginosa Appl. Environ. Microbiol. 2012, 78, 2410 - 2421 10.1128/AEM.05992-11
178. Chang, C. Y.; Krishnan, T.; Wang, H.; Chen, Y.; Yin, W. F.; Chong, Y. M.; Tan, L. Y.; Chong, T. M.; Chan, K. G. Non-antibiotic quorum sensing inhibitors acting against N -acylhomoserine lactone synthase as druggable target Sci. Rep. 2014, 4, 7245 10.1038/srep07245
179. Yap, P. S. X.; Krishnan, T.; Yiap, B. C.; Hu, C. P.; Chan, K. G.; Lim, S. H. E. Membrane disruption and anti-quorum sensing effects of synergistic interaction between Lavandula angustifolia (lavender oil) in combination with antibiotic against plasmid-conferred multi-drug-resistant Escherichia coli J. Appl. Microbiol. 2014, 116, 1119 - 1128 10.1111/jam.12444
180. Yap, P. S.; Krishnan, T.; Chan, K. G.; Lim, S. H. Some evidences on the mode of action of Cinnamomum verum bark essential oil, alone and in combination with piperacillin against a multi-drug resistant Escherichia coli strain. J. Microbiol. Biotechnol. 2014, 24 10.4014/jmb.1407.07054.
181. Koh, C. L.; Sam, C. K.; Yin, W. F.; Tan, L. Y.; Krishnan, T.; Chong, Y. M.; Chan, K. G. Plant-derived natural products as sources of anti-quorum sensing compounds Sensors 2013, 13, 6217 - 6228 10.3390/s130506217
182. van der Veen, S.; Abee, T. Bacterial SOS response: a food safety perspective Curr. Opin. Biotechnol. 2011, 22, 136 - 142 10.1016/j.copbio.2010.11.012
183. Gottschalk, S.; Ifrah, D.; Lerche, S.; Gottlieb, C. T.; Cohn, M. T.; Hiasa, H.; Hansen, P. R.; Gram, L.; Ingmer, H.; Thomsen, L. E. The antimicrobial lysine-peptoid hybrid LP5 inhibits DNA replication and induces the SOS response in Staphylococcus aureus BMC Microbiol. 2013, 13, 192 10.1186/1471-2180-13-192
184. Juneja, V. K.; Gonzales-Barron, U.; Butler, F.; Yadav, A. S.; Friedman, M. Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken Int. J. Food Microbiol. 2013, 165, 184 - 199 10.1016/j.ijfoodmicro.2013.04.025
185. Juneja, V. K.; Yadav, A. S.; Hwang, C.-A.; Sheen, S.; Mukhopadhyay, S.; Friedman, M. Kinetics of thermal destruction of Salmonella in ground chicken containing trans -cinnamaldehyde and carvacrol J. Food Prot. 2012, 75, 289 - 296 10.4315/0362-028X.JFP-11-307
186. Heide, L. New aminocoumarin antibiotics as gyrase inhibitors Int. J. Med. Microbiol. 2014, 304, 31 - 36 10.1016/j.ijmm.2013.08.013
187. Schroder, W.; Goerke, C.; Wolz, C. Opposing effects of aminocoumarins and fluoroquinolones on the SOS response and adaptability in Staphylococcus aureus J. Antimicrob. Chemother. 2013, 68, 529 - 538 10.1093/jac/dks456
188. Cirz, R. T.; Jones, M. B.; Gingles, N. A.; Minogue, T. D.; Jarrahi, B.; Peterson, S. N.; Romesberg, F. E. Complete and SOS-mediated response of Staphylococcus aureus to the antibiotic ciprofloxacin J. Bacteriol. 2007, 189, 531 - 539 10.1128/JB.01464-06
189. Woźniak, D.; Dryś, A.; Matkowski, A. Antiradical and antioxidant activity of flavones from Scutellariae baicalensis radix Nat. Prod. Res. 2014, 10.1080/14786419.2014.983920
190. Marathe, S. A.; Kumar, R.; Ajitkumar, P.; Nagaraja, V.; Chakravortty, D. Curcumin reduces the antimicrobial activity of ciprofloxacin against Salmonella Typhimurium and Salmonella Typhi J. Antimicrob. Chemother. 2013, 68, 139 - 152 10.1093/jac/dks375
191. Ultee, A.; Kets, E. P.; Smid, E. J. Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus Appl. Environ. Microbiol. 1999, 65, 4606 - 4610 http://aem.asm.org/content/65/10/4606.long
192. Sirk, T. W.; Brown, E. F.; Friedman, M.; Sum, A. K. Molecular binding of catechins to biomembranes: relationship to biological activity J. Agric. Food Chem. 2009, 57, 6720 - 6728 10.1021/jf900951w
193. Sirk, T. W.; Brown, E. F.; Sum, A. K.; Friedman, M. Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes J. Agric. Food Chem. 2008, 56, 7750 - 7758 10.1021/jf8013298
194. Sirk, T. W.; Friedman, M.; Brown, E. F. Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities J. Agric. Food Chem. 2011, 59, 3780 - 3787 10.1021/jf2006547
195. Friedman, M. Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content J. Agric. Food Chem. 2014, 62, 6025 - 6042 10.1021/jf501266s
196. Finotti, E.; Bersani, E.; Friedman, M. Application of a functional mathematical index for antibacterial and anticarcinogenic effects of tea catechins J. Agric. Food Chem. 2011, 59, 864 - 869 10.1021/jf101717t
197. Friedman, M.; Juneja, V. K. Review of antimicrobial and antioxidative activities of chitosans in food J. Food Prot. 2010, 73, 1737 - 1761 http://www.ingentaconnect.com/content/iafp/jfp/2010/00000073/00000009/art00021
198. Nowotarska, S. W.; Nowotarski, K. I.; Friedman, M.; Situ, C. Effect of structure on the interactions between five natural antimicrobial compounds and phospholipids of bacterial cell membrane on model monolayers Molecules 2014, 19, 7497 - 7515 10.3390/molecules19067497
199. Ultee, A.; Kets, E. P.; Alberda, M.; Hoekstra, F. A.; Smid, E. J. Adaptation of the food-borne pathogen Bacillus cereus to carvacrol Arch. Microbiol. 2000, 174, 233 - 238 10.1007/s002030000199
200. Di Pasqua, R.; Betts, G.; Hoskins, N.; Edwards, M.; Ercolini, D.; Mauriello, G. Membrane toxicity of antimicrobial compounds from essential oils J. Agric. Food Chem. 2007, 55, 4863 - 4870 10.1021/jf0636465
201. Luz Ida, S.; de Melo, A. N.; Bezerra, T. K.; Madruga, M. S.; Magnani, M.; de Souza, E. L. Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth Foodborne Pathog. Dis. 2014, 11, 357 - 361 10.1089/fpd.2013.1695
202. Chan, A. C.; Ager, D.; Thompson, I. P. Resolving the mechanism of bacterial inhibition by plant secondary metabolites employing a combination of whole-cell biosensors J. Microbiol. Methods 2013, 93, 209 - 217 10.1016/j.mimet.2013.03.021
203. Ayari, S.; Dussault, D.; Millette, M.; Hamdi, M.; Lacroix, M. Response of Bacillus cereus to gamma-irradiation in combination with carvacrol or mild heat treatment J. Agric. Food Chem. 2010, 58, 8217 - 8224 10.1021/jf101044f
204. Ayari, S.; Dussault, D.; Hayouni, E.; Hamdi, M.; Lacroix, M. Radiation tolerance of Bacillus cereus pre-treated with carvacrol alone or in combination with nisin after exposure to single and multiple sub-lethal radiation treatment Food Control 2013, 32, 693 - 701 10.1016/j.foodcont.2013.01.019
205. Shen, S.; Zhang, T.; Yuan, Y.; Lin, S.; Xu, J.; Ye, H. Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane Food Control 2015, 47, 196 - 202 10.1016/j.foodcont.2014.07.003
206. Tang, W.; Zhang, H.; Wang, L.; Qian, H. Membrane-disruptive property of a novel antimicrobial peptide from anchovy (Engraulis japonicus) hydrolysate Int. J. Food Sci. Technol. 2014, 49, 969 - 975 10.1111/ijfs.12389
207. Shah, S.; Stapleton, P. D.; Taylor, P. W. The polyphenol (-)-epicatechin gallate disrupts the secretion of virulence-related proteins by Staphylococcus aureus Lett. Appl. Microbiol. 2008, 46, 181 - 185 10.1111/j.1472-765X.2007.02296.x
208. Li, G.; Xu, Y.; Wang, X.; Zhang, B.; Shi, C.; Zhang, W.; Xia, X. Tannin-rich fraction from pomegranate rind damages membrane of Listeria monocytogenes Foodborne Pathog. Dis. 2014, 11, 313 - 319 10.1089/fpd.2013.1675
209. Patil, S. D.; Sharma, R.; Srivastava, S.; Navani, N. K.; Pathania, R. Downregulation of yidC in Escherichia coli by antisense RNA expression results in sensitization to antibacterial essential oils eugenol and carvacrol. PLoS One 2013, 8, article e57370, 10.1371/journal.pone.0057370
210. Ait-Ouazzou, A.; Espina, L.; Gelaw, T. K.; De Lamo-Castellví, S.; Pagán, R.; García-Gonzalo, D. New insights in mechanisms of bacterial inactivation by carvacrol J. Appl. Microbiol. 2013, 114, 173 - 185 10.1111/jam.12028
211. Altintas, A.; Tabanca, N.; Tyihak, E.; Ott, P. G.; Moricz, A. M.; Mincsovics, E.; Wedge, D. E. Characterization of volatile constituents from Origanum onite s and their antifungal and antibacterial activity J. AOAC Int. 2013, 96, 1200 - 1208 10.5740/jaoacint.SGEAltintas
212. Nafisi, S.; Hajiakhoondi, A.; Yektadoost, A. Thymol and carvacrol binding to DNA: model for drug-DNA interaction Biopolymers 2004, 74, 345 - 351 10.1002/bip.20080
213. Ferreira, S.; Silva, F.; Queiroz, J. A.; Oleastro, M.; Domingues, F. C. Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: activity and effect on cellular functions Int. J. Food Microbiol. 2014, 180, 62 - 68 10.1016/j.ijfoodmicro.2014.04.004
214. Chueca, B.; Pagán, R.; García-Gonzalo, D. Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction Int. J. Food Microbiol. 2014, 189, 126 - 131 10.1016/j.ijfoodmicro.2014.08.008
215. Desbois, A. P.; Smith, V. J. Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential Appl. Microbiol. Biotechnol. 2010, 85, 1629 - 1642 10.1007/s00253-009-2355-3
216. Bolla, J. M.; Alibert-Franco, S.; Handzlik, J.; Chevalier, J.; Mahamoud, A.; Boyer, G.; Kiec-Kononowicz, K.; Pages, J. M. Strategies for bypassing the membrane barrier in multidrug resistant Gram-negative bacteria FEBS Lett. 2011, 585, 1682 - 1690 10.1016/j.febslet.2011.04.054
217. Schweizer, H. P. Understanding efflux in Gram-negative bacteria: opportunities for drug discovery Expert Opin. Drug Discovery 2012, 7, 633 - 642 10.1517/17460441.2012.688949
218. Kim, S. P.; Nam, S. H.; Friedman, M. Rice hull smoke extract protects mice against a Salmonella lipopolysaccharide-induced endotoxemia J. Agric. Food Chem. 2014, 62, 7753 - 7759 10.1021/jf501533s
219. Kim, S. P.; Park, S. O.; Lee, S. J.; Nam, S. H.; Friedman, M. A polysaccharide isolated from the liquid culture of Lentinus edodes (shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia J. Agric. Food Chem. 2013, 61, 10987 - 10994 10.1021/jf403173k
220. Friedman, M.; Rasooly, R. Review of the inhibition of biological activities of food-related selected toxins by natural compounds Toxins 2013, 5, 743 - 775 10.3390/toxins5040743
221. Rada, X.; Todd, J.; Friedman, M.; Patel, J.; Jaroni, D.; Ravishankar, S. Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens. Food Control 2015, submitted for publication.
222. Friedman, M.; Zhu, L.; Feinstein, Y.; Ravishankar, S. Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef patties J. Agric. Food Chem. 2009, 57, 1848 - 1853 10.1021/jf8022657
223. Rounds, L.; Havens, C. M.; Feinstein, Y.; Friedman, M.; Ravishankar, S. Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil Meat Sci. 2013, 94, 461 - 467 10.1016/j.meatsci.2013.03.010