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Volumn 25, Issue 8, 2015, Pages 1299-1306

Antibacterial mode of action of Cinnamomum verum bark essential oil, alone and in combination with piperacillin, against a multi-drug-resistant Escherichia coli strain

Author keywords

Antibacterial activity; Chemical composition; Cinnamomum verum; Essential oil; Membrane permeability; Quorum sensing

Indexed keywords

BENZYL ALCOHOL; CINNAMALDEHYDE; ESSENTIAL OIL; EUGENOL; PIPERACILLIN; ANTIINFECTIVE AGENT; BETA LACTAMASE; BETA-LACTAMASE TEM-1;

EID: 84928144890     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1407.07054     Document Type: Article
Times cited : (85)

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