Antibiotic resistance in bacterial pathogens from retail raw meats and food-producing animals in Japan

Journal of Food Protection

Volumn 75, Issue 10, 2012, Pages 1774-1782

  Hiroi, Midori ^a   Kawamori, Fumihiko ^a   Harada, Tetsuya ^a   Sano, Yono ^a   Miwa, Norinaga ^a   Sugiyama, Kanji ^a   Hara Kudo, Yukiko ^b   Masuda, Takashi ^a  

^a SHIZUOKA INSTITUTE OF ENVIRONMENT AND HYGIENE   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; ENTEROCOCCUS; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 84867227828     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-479     Document Type: Article

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