In Vitro antibacterial and antibiotic-potentiation activities of four edible plants against multidrug-resistant gram-negative species

BMC Complementary and Alternative Medicine

Volumn 13, Issue , 2013, Pages

  Noumedem, Jaurès A K ^a,b   Mihasan, Marius ^b   Kuiate, Jules R ^a   Stefan, Marius ^b   Cojocaru, Dumitru ^b   Dzoyem, Jean P ^a   Kuete, Victor ^a  

^a UNIVERSITY OF DSCHANG   (Cameroon)

^b ALEXANDRU IOAN CUZA UNIVERSITY OF IASI   (Romania)

Author keywords

Antibacterial activities; Edible plants; Efflux pumps; Gram negative bacteria; Multidrug resistance

Indexed keywords

ANTIBIOTIC AGENT; BLACK PEPPER EXTRACT; CLOVE FRUIT EXTRACT; PLANT EXTRACT; TELFAIRIA OCCIDENTALIS LEAF EXTRACT; UNCLASSIFIED DRUG; VERNONIA AMYGDALINA EXTRACT;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BLACK PEPPER; BROTH DILUTION; CLOVE; CONTROLLED STUDY; FRUIT; GRAM NEGATIVE BACTERIUM; GRAM NEGATIVE INFECTION; GYMNANTHEMUM AMYGDALINUM; IN VITRO STUDY; MEDICINAL PLANT; METABOLITE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHENOTYPE; PLANT LEAF; TELFAIRIA OCCIDENTALIS;

ALKALOIDS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; CAMEROON; CUCURBITACEAE; DRUG RESISTANCE, MULTIPLE, BACTERIAL; EUGENIA; FLAVONOIDS; GRAM-NEGATIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; PIPER NIGRUM; PLANT EXTRACTS; PLANTS, EDIBLE; VERNONIA;

EID: 84880959505     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-13-190     Document Type: Article

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