Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices

International Journal of Food Microbiology

Volumn 109, Issue 3, 2006, Pages 179-186

  Duffy, G ^a   Walsh, C ^a   Blair, I S ^b   McDowell, D A ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Antibiotic resistance; Survival; Thermal inactivation; VTEC

Indexed keywords

YOGHURT;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; ESCHERICHIA COLI; ESCHERICHIA COLI O157; ESCHERICHIA COLI O26; FOOD; GROWTH RATE; HEAT SHOCK; INOCULATION; KINETICS; LABORATORY; MONITORING; MULTIDRUG RESISTANCE; NONHUMAN; ORANGE JUICE; STATISTICAL SIGNIFICANCE; TEMPERATURE;

ESCHERICHIA COLI;

EID: 33646926459     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.01.024     Document Type: Article

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