Antimicrobial wine formulations active against the foodborne pathogens Escherichia coli O157: H7 and Salmonella enterica

Journal of Food Science

Volumn 71, Issue 7, 2006, Pages

  Friedman, Mendel ^a   Henika, Philip R ^a   Levin, Carol E ^a   Mandrell, Robert E ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antibacterial activities; Escherichia coli O157:H7; Essential oils; HPLC; Microbial food safety; Oregano and thyme leaves; Salmonella enterica; Wines

Indexed keywords

BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; CYMBOPOGON CITRATUS; ESCHERICHIA COLI; ORIGANUM VULGARE; SALMONELLA ENTERICA; THYMUS VULGARIS;

EID: 33749403770     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00127.x     Document Type: Article

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