Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 26, 2014, Pages 6025-6042

  Friedman, Mendel ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

adverse effects; antibacterial; antibiotic properties; antifungal; antiinflammatory effects; antioxidative effects; antiviral; flavonoids; food; grape pomace; grape seeds; grape skins; grapevine leaves and stems; human infections; immunostimulating effects; microbial food safety; microbial toxins; oral bacteria; parasites; pathogens; research needs; sensory properties; wine; wine byproducts; wine compostion; wine marinades

Indexed keywords

ANIMALS; BYPRODUCTS; ESCHERICHIA COLI; FLAVONOIDS; FOOD PRODUCTS; FOOD SAFETY; FRUIT JUICES; MEATS; METABOLITES; PATHOGENS; PLANTS (BOTANY); SALMONELLA; TOXIC MATERIALS; VIRUSES; WINE; BACILLUS CEREUS; BACTERIA; BACTERIOLOGY;

ADVERSE EFFECT; ANTI-FUNGAL; ANTI-INFLAMMATORY EFFECTS; ANTIBACTERIAL; ANTIBIOTIC PROPERTY; ANTIOXIDATIVE EFFECTS; ANTIVIRAL; GRAPE POMACE; GRAPE SEEDS; GRAPE SKIN; GRAPEVINE LEAVES AND STEMS; HUMAN INFECTION; IMMUNOSTIMULATING; MICROBIAL TOXINS; ORAL BACTERIA; PARASITES; RESEARCH NEEDS; SENSORY PROPERTIES;

FOOD MICROBIOLOGY;

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIVIRUS AGENT; FLAVONOID; FOOD PRESERVATIVE; INDUSTRIAL WASTE;

ANALYSIS; ANIMAL; CHEMISTRY; DRUG DEVELOPMENT; DRUG EFFECTS; ECONOMICS; FOOD INDUSTRY; FOODBORNE DISEASES; FRUIT; FUNCTIONAL FOOD; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; HUMAN; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; MICROBIOLOGY; VITIS; WINE;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; ANTIVIRAL AGENTS; DRUG DISCOVERY; FLAVONOIDS; FOOD PRESERVATIVES; FOOD-PROCESSING INDUSTRY; FOODBORNE DISEASES; FRUIT; FUNCTIONAL FOOD; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HUMANS; INDUSTRIAL WASTE; MICROBIAL VIABILITY; VITIS; WINE;

ANIMALIA; BACILLUS CEREUS; BOTRYOTINIA FUCKELIANA; CAMPYLOBACTER JEJUNI; CANDIDA ALBICANS; CANIS FAMILIARIS; CAPSICUM; EIMERIA TENELLA; ESCHERICHIA COLI; FUNGI; HELICOBACTER PYLORI; KLEBSIELLA PNEUMONIAE; LACTUCA; LISTERIA MONOCYTOGENES; OSTREIDAE; SALMONELLA ENTERICA; SPINACIA OLERACEA; STAPHYLOCOCCUS AUREUS; TRICHOMONAS VAGINALIS; VIBRIO CHOLERAE; VIBRIO VULNIFICUS; VITACEAE; VITIS; YERSINIA ENTEROCOLITICA;

EID: 84903794240     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501266s     Document Type: Review

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