Characteristics of extended-spectrum cephalosporin-resistant Escherichia coli isolated from Swiss and imported poultry meat

Journal of Food Protection

Volumn 77, Issue 1, 2014, Pages 112-115

  Abgottspon, H ^a   Stephan, R ^a   Bagutti, C ^b   Brodmann, P ^b   Hachler H ^a   Zurfluh, K ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

^b Kantonales Laboratorium Basel Stadt   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BETA LACTAMASE;

ANIMAL; ARTICLE; CLASSIFICATION; ENZYMOLOGY; ESCHERICHIA COLI; FOOD; FOOD SAFETY; GENETICS; HUMAN; MICROBIOLOGY; MULTILOCUS SEQUENCE TYPING; PHYLOGENY; PLASMID; SWITZERLAND;

ANIMALS; ANTI-BACTERIAL AGENTS; BETA-LACTAMASES; ESCHERICHIA COLI; FOOD SAFETY; HUMANS; MULTILOCUS SEQUENCE TYPING; PHYLOGENY; PLASMIDS; POULTRY PRODUCTS; SWITZERLAND;

EID: 84892759807     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-120     Document Type: Article

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