메뉴 건너뛰기




Volumn 114, Issue 1, 2013, Pages 173-185

New insights in mechanisms of bacterial inactivation by carvacrol

Author keywords

ATR IRMS; Carvacrol; Heat shock; Multivariate analysis; RpoS; SigB; Sublethal injury

Indexed keywords

HEAT RESISTANCE; MULTIVARIANT ANALYSIS;

EID: 84871125072     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12028     Document Type: Article
Times cited : (64)

References (60)
  • 1
    • 79960099885 scopus 로고    scopus 로고
    • The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation
    • Ait-Ouazzou, A., Cherrat, L., Espina, L., Lorán, S., Rota, C. and Pagán, R. (2011) The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation. Innov Food Sci Emerg Technol 12, 320-329.
    • (2011) Innov Food Sci Emerg Technol , vol.12 , pp. 320-329
    • Ait-Ouazzou, A.1    Cherrat, L.2    Espina, L.3    Lorán, S.4    Rota, C.5    Pagán, R.6
  • 3
    • 78649694772 scopus 로고    scopus 로고
    • Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar Typhimurium cells after exposure to stress conditions
    • Álvarez-Ordóñez, A. and Prieto, M. (2010) Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar Typhimurium cells after exposure to stress conditions. Appl Environ Microbiol 76, 7598-7607.
    • (2010) Appl Environ Microbiol , vol.76 , pp. 7598-7607
    • Álvarez-Ordóñez, A.1    Prieto, M.2
  • 4
    • 79951813886 scopus 로고    scopus 로고
    • Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria
    • Álvarez-Ordóñez, A., Mouwen, D.J.M., Lopez, M. and Prieto, M. (2011) Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria. J Microbiol Methods 84, 369-378.
    • (2011) J Microbiol Methods , vol.84 , pp. 369-378
    • Álvarez-Ordóñez, A.1    Mouwen, D.J.M.2    Lopez, M.3    Prieto, M.4
  • 5
    • 34548165708 scopus 로고    scopus 로고
    • Infrared spectroscopy of proteins
    • Barth, A. (2007) Infrared spectroscopy of proteins. BBA-Bioenergetics 1767, 1073-1101.
    • (2007) BBA-Bioenergetics , vol.1767 , pp. 1073-1101
    • Barth, A.1
  • 6
    • 27944473607 scopus 로고    scopus 로고
    • Comparative study of biofouling of NF modified membrane at SHAFDAN
    • Belfer, S., Gilron, J., Daltrophe, N. and Oren, Y. (2005) Comparative study of biofouling of NF modified membrane at SHAFDAN. Desalination 184, 13-21.
    • (2005) Desalination , vol.184 , pp. 13-21
    • Belfer, S.1    Gilron, J.2    Daltrophe, N.3    Oren, Y.4
  • 8
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: their antibacterial properties and potential applications in foods-a review
    • Burt, S. (2004) Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol 94, 223-253.
    • (2004) Int J Food Microbiol , vol.94 , pp. 223-253
    • Burt, S.1
  • 12
    • 0035807730 scopus 로고    scopus 로고
    • Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coli
    • Chilton, P., Isaacs, N.S., Mañas, P. and Mackey, B.M. (2001) Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coli. Int J Food Microbiol 71, 101-104.
    • (2001) Int J Food Microbiol , vol.71 , pp. 101-104
    • Chilton, P.1    Isaacs, N.S.2    Mañas, P.3    Mackey, B.M.4
  • 14
    • 0030026606 scopus 로고    scopus 로고
    • Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis
    • Condón, S., Palop, A., Raso, J. and Sala, F.J. (1996) Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis. Lett Appl Microbiol 22, 149-152.
    • (1996) Lett Appl Microbiol , vol.22 , pp. 149-152
    • Condón, S.1    Palop, A.2    Raso, J.3    Sala, F.J.4
  • 15
    • 34547795856 scopus 로고    scopus 로고
    • Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity
    • Cristani, M., D'Arrigo, M., Mandalari, G., Castelli, F., Sarpietro, M.G., Micieli, D., Venuti, V., Bisignano, G. et al. (2007) Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. J Agric Food Chem 55, 6300-6308.
    • (2007) J Agric Food Chem , vol.55 , pp. 6300-6308
    • Cristani, M.1    D'Arrigo, M.2    Mandalari, G.3    Castelli, F.4    Sarpietro, M.G.5    Micieli, D.6    Venuti, V.7    Bisignano, G.8
  • 16
    • 0003836971 scopus 로고
    • pH and Buffers
    • eds Dawson, R.M.C., Elliot, D.C., Elliot, W.H. and Jones, K.M., Oxford: Clarendon Press.
    • Dawson, R.M.C., Elliot, D.C., Elliot, W.H. and Jones, K.M. (1974) pH and Buffers. In Data for Biochemical Research eds Dawson, R.M.C., Elliot, D.C., Elliot, W.H. and Jones, K.M. pp. 475-508. Oxford: Clarendon Press.
    • (1974) Data for Biochemical Research , pp. 475-508
    • Dawson, R.M.C.1    Elliot, D.C.2    Elliot, W.H.3    Jones, K.M.4
  • 18
    • 79551503358 scopus 로고    scopus 로고
    • Induction of fatty acid composition modifications and tolerance to biocides in Salmonella enterica serovar Typhimurium by plant-derived terpenes
    • Dubois-Brissonnet, F., Naitali, M., Mafu, A.A. and Briandet, R. (2011) Induction of fatty acid composition modifications and tolerance to biocides in Salmonella enterica serovar Typhimurium by plant-derived terpenes. Appl Environ Microbiol 77, 906-910.
    • (2011) Appl Environ Microbiol , vol.77 , pp. 906-910
    • Dubois-Brissonnet, F.1    Naitali, M.2    Mafu, A.A.3    Briandet, R.4
  • 19
    • 78650460373 scopus 로고    scopus 로고
    • Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice
    • Espina, L., Somolinos, M., Pagán, R. and García-Gonzalo, D. (2010) Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice. J Food Prot 73, 2189-2196.
    • (2010) J Food Prot , vol.73 , pp. 2189-2196
    • Espina, L.1    Somolinos, M.2    Pagán, R.3    García-Gonzalo, D.4
  • 20
    • 78751703175 scopus 로고    scopus 로고
    • Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
    • Espina, L., Somolinos, M., Loran, S., Conchello, P., Garcia, D. and Pagan, R. (2011) Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes. Food Control 22, 896-902.
    • (2011) Food Control , vol.22 , pp. 896-902
    • Espina, L.1    Somolinos, M.2    Loran, S.3    Conchello, P.4    Garcia, D.5    Pagan, R.6
  • 21
    • 85153146709 scopus 로고    scopus 로고
    • FDA, 21CFR 182.60. Washington DC: U.S. Food and Drug Administration.
    • FDA(2011) Revised. Synthetic flavoring substances and adjuvants. 21CFR 182.60. Washington DC: U.S. Food and Drug Administration.
    • (2011) Revised. Synthetic flavoring substances and adjuvants
  • 22
    • 0036802569 scopus 로고    scopus 로고
    • Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes and Salmonella enterica
    • Friedman, M., Henika, P.R. and Mandrell, R.E. (2002) Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes and Salmonella enterica. J Food Prot 65, 1545-1560.
    • (2002) J Food Prot , vol.65 , pp. 1545-1560
    • Friedman, M.1    Henika, P.R.2    Mandrell, R.E.3
  • 23
    • 33645119698 scopus 로고    scopus 로고
    • Biosynthetic requirements for the repair of sublethal membrane damage in Escherichia coli cells after pulsed electric fields
    • García, D., Mañas, P., Gómez, N., Raso, J. and Pagán, R. (2006) Biosynthetic requirements for the repair of sublethal membrane damage in Escherichia coli cells after pulsed electric fields. J Appl Microbiol 100, 428-435.
    • (2006) J Appl Microbiol , vol.100 , pp. 428-435
    • García, D.1    Mañas, P.2    Gómez, N.3    Raso, J.4    Pagán, R.5
  • 27
    • 0027981682 scopus 로고
    • Factors that interact with the antibacterial action of thyme essential oil and its active constituents
    • Juven, B.J., Kanner, J., Schved, F. and Weisslowicz, H. (1994) Factors that interact with the antibacterial action of thyme essential oil and its active constituents. J Appl Microbiol 76, 626-631.
    • (1994) J Appl Microbiol , vol.76 , pp. 626-631
    • Juven, B.J.1    Kanner, J.2    Schved, F.3    Weisslowicz, H.4
  • 28
    • 0035104807 scopus 로고    scopus 로고
    • The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A
    • Karatzas, A.K., Kets, E.P.W., Smid, E.J. and Bennik, M.H.J. (2001) The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A. J Appl Microbiol 90, 463-469.
    • (2001) J Appl Microbiol , vol.90 , pp. 463-469
    • Karatzas, A.K.1    Kets, E.P.W.2    Smid, E.J.3    Bennik, M.H.J.4
  • 29
    • 84986432869 scopus 로고
    • Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in culture medium and on fish cubes
    • Kim, J.M., Marshall, M.R., Cornell, J.A., Preston, J.F. and Wei, C.I. (1995) Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in culture medium and on fish cubes. J Food Sci 60, 1364-1368.
    • (1995) J Food Sci , vol.60 , pp. 1364-1368
    • Kim, J.M.1    Marshall, M.R.2    Cornell, J.A.3    Preston, J.F.4    Wei, C.I.5
  • 30
    • 23244460214 scopus 로고    scopus 로고
    • Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice
    • Kisko, G. and Roller, S. (2005) Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice. BMC Microbiol 5, 36.
    • (2005) BMC Microbiol , vol.5 , pp. 36
    • Kisko, G.1    Roller, S.2
  • 31
    • 34548094323 scopus 로고    scopus 로고
    • Fourier Transform Infrared Spectroscopic Analysis of protein secondary structures
    • Kong, J. and Yu, S. (2007) Fourier Transform Infrared Spectroscopic Analysis of protein secondary structures. Acta Biochim Biophys Sin 39, 549-559.
    • (2007) Acta Biochim Biophys Sin , vol.39 , pp. 549-559
    • Kong, J.1    Yu, S.2
  • 32
    • 0027443129 scopus 로고
    • Identification of coccoid Escherichia coli BJ4 cells in the large intestine of streptomycin-treated mice
    • Krogfelt, K.A., Poulsen, L.K. and Molin, S. (1993) Identification of coccoid Escherichia coli BJ4 cells in the large intestine of streptomycin-treated mice. Infect Immun 61, 5029-5034.
    • (1993) Infect Immun , vol.61 , pp. 5029-5034
    • Krogfelt, K.A.1    Poulsen, L.K.2    Molin, S.3
  • 33
    • 0034071175 scopus 로고    scopus 로고
    • rpoS gene function is a disadvantage for Escherichia coli BJ4 during competitive colonization of the mouse large intestine
    • Krogfelt, K.A., Hjulgaard, M., Sorensen, K., Cohen, P.S. and Givskov, M. (2000) rpoS gene function is a disadvantage for Escherichia coli BJ4 during competitive colonization of the mouse large intestine. Infect Immun 68, 2518-2524.
    • (2000) Infect Immun , vol.68 , pp. 2518-2524
    • Krogfelt, K.A.1    Hjulgaard, M.2    Sorensen, K.3    Cohen, P.S.4    Givskov, M.5
  • 34
    • 79952104919 scopus 로고    scopus 로고
    • Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells
    • La Storia, A., Ercolini, D., Marinello, F., Di Pasqua, R., Villani, F. and Mauriello, G. (2011) Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells. Res Microbiol 162, 164-172.
    • (2011) Res Microbiol , vol.162 , pp. 164-172
    • La Storia, A.1    Ercolini, D.2    Marinello, F.3    Di Pasqua, R.4    Villani, F.5    Mauriello, G.6
  • 35
    • 0035720412 scopus 로고    scopus 로고
    • A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
    • Lambert, R.J.W., Skandamis, P.N., Coote, P.J. and Nychas, G.J.E. (2001) A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol 91, 453-462.
    • (2001) J Appl Microbiol , vol.91 , pp. 453-462
    • Lambert, R.J.W.1    Skandamis, P.N.2    Coote, P.J.3    Nychas, G.J.E.4
  • 36
    • 0001617535 scopus 로고
    • Applications of FTIR spectroscopy in structural studies of cells and bacteria
    • Legal, J.M., Manfait, M. and Theophanides, T. (1991) Applications of FTIR spectroscopy in structural studies of cells and bacteria. J Mol Struct 242, 397-407.
    • (1991) J Mol Struct , vol.242 , pp. 397-407
    • Legal, J.M.1    Manfait, M.2    Theophanides, T.3
  • 37
    • 84863772815 scopus 로고    scopus 로고
    • Evidence for no acquisition of tolerance in Salmonella typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. essential oil and carvacrol
    • Luz, I.D., Gomes Neto, N.J., Tavares, A.G., Nunes, P.C., Magnani, M. and de Souza, E.L. (2012) Evidence for no acquisition of tolerance in Salmonella typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. essential oil and carvacrol. Appl Environ Microbiol 78, 5021-5024.
    • (2012) Appl Environ Microbiol , vol.78 , pp. 5021-5024
    • Luz, I.D.1    Gomes Neto, N.J.2    Tavares, A.G.3    Nunes, P.C.4    Magnani, M.5    de Souza, E.L.6
  • 38
    • 0000011980 scopus 로고    scopus 로고
    • Injured bacteria
    • eds Lund, B.M., Baird-Parker, T.C. and Gould, G.W., Gaithersburg, Maryland: Aspen Publisher, Inc.
    • Mackey, B.M. (2000) Injured bacteria. In The Microbiological Safety and Quality of Food eds Lund, B.M., Baird-Parker, T.C. and Gould, G.W. pp. 315-341. Gaithersburg, Maryland: Aspen Publisher, Inc.
    • (2000) The Microbiological Safety and Quality of Food , pp. 315-341
    • Mackey, B.M.1
  • 39
    • 20444454165 scopus 로고    scopus 로고
    • Microbial inactivation by new technologies of food preservation
    • Mañas, P. and Pagán, R. (2005) Microbial inactivation by new technologies of food preservation. J Appl Microbiol 98, 1387-1399.
    • (2005) J Appl Microbiol , vol.98 , pp. 1387-1399
    • Mañas, P.1    Pagán, R.2
  • 40
    • 0000909738 scopus 로고
    • A disease of rabbits characterised by a large mononuclear leucocytosis, caused by a hitherto undescribed bacillus Bacterium monocytogenes
    • Murray, E.G.D., Webb, R.A. and Swann, M.B.R. (1926) A disease of rabbits characterised by a large mononuclear leucocytosis, caused by a hitherto undescribed bacillus Bacterium monocytogenes. J Pathol Bacteriol 29, 407-439.
    • (1926) J Pathol Bacteriol , vol.29 , pp. 407-439
    • Murray, E.G.D.1    Webb, R.A.2    Swann, M.B.R.3
  • 41
    • 56149125238 scopus 로고    scopus 로고
    • B) in the stress adaptations of Listeria monocytogenes: overlaps between stress adaptation and virulence
    • B) in the stress adaptations of Listeria monocytogenes: overlaps between stress adaptation and virulence. Adv Appl Microbiol 65, 115-140.
    • (2008) Adv Appl Microbiol , vol.65 , pp. 115-140
    • O'Byrne, C.P.1    Karatzas, K.A.2
  • 42
    • 33749645119 scopus 로고    scopus 로고
    • ATR-FTIR Spectroscopy reveals bond formation during bacterial adhesion to iron oxide
    • Parikh, S.J. and Chorover, J. (2006) ATR-FTIR Spectroscopy reveals bond formation during bacterial adhesion to iron oxide. Langmuir 22, 8492-8500.
    • (2006) Langmuir , vol.22 , pp. 8492-8500
    • Parikh, S.J.1    Chorover, J.2
  • 43
    • 0035319653 scopus 로고    scopus 로고
    • Sensitivities of germinating spores and carvacrol-adapted vegetative cells and spores of Bacillus cereus to nisin and pulsed-electric-field treatment
    • Pol, I.E., van Arendonk, W.G.C., Mastwijk, H.C., Krommer, J., Smid, E.J. and Moezelaar, R. (2001) Sensitivities of germinating spores and carvacrol-adapted vegetative cells and spores of Bacillus cereus to nisin and pulsed-electric-field treatment. Appl Environ Microbiol 67, 1693-1699.
    • (2001) Appl Environ Microbiol , vol.67 , pp. 1693-1699
    • Pol, I.E.1    van Arendonk, W.G.C.2    Mastwijk, H.C.3    Krommer, J.4    Smid, E.J.5    Moezelaar, R.6
  • 44
    • 0015405383 scopus 로고
    • Metabolic process during the repair of freeze-injury in Escherichia coli
    • Ray, B. and Speck, M.L. (1972) Metabolic process during the repair of freeze-injury in Escherichia coli. Appl Microbiol 24, 585-590.
    • (1972) Appl Microbiol , vol.24 , pp. 585-590
    • Ray, B.1    Speck, M.L.2
  • 48
    • 43649107654 scopus 로고    scopus 로고
    • Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli
    • Somolinos, M., García, D., Mañas, P., Condón, S. and Pagán, R. (2008) Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli. Int J Food Microbiol 124, 260-267.
    • (2008) Int J Food Microbiol , vol.124 , pp. 260-267
    • Somolinos, M.1    García, D.2    Mañas, P.3    Condón, S.4    Pagán, R.5
  • 49
    • 77953539417 scopus 로고    scopus 로고
    • sigB absence decreased Listeria monocytogenes EGD-e heat resistance but not its Pulsed Electric Fields resistance
    • Somolinos, M., Espina, L., Pagán, R. and García, D. (2010a) sigB absence decreased Listeria monocytogenes EGD-e heat resistance but not its Pulsed Electric Fields resistance. Int J Food Microbiol 141, 32-38.
    • (2010) Int J Food Microbiol , vol.141 , pp. 32-38
    • Somolinos, M.1    Espina, L.2    Pagán, R.3    García, D.4
  • 51
    • 7044247850 scopus 로고    scopus 로고
    • Folding and assembly of β-barrel membrane proteins
    • Tamm, L.K., Hong, H. and Liang, B. (2004) Folding and assembly of β-barrel membrane proteins. BBA-Biomembranes 1666, 250-263.
    • (2004) BBA-Biomembranes , vol.1666 , pp. 250-263
    • Tamm, L.K.1    Hong, H.2    Liang, B.3
  • 52
    • 0030934759 scopus 로고    scopus 로고
    • Active efflux of bile salts by Escherichia coli
    • Thanassi, D.G., Cheng, L.W. and Nikaido, H. (1997) Active efflux of bile salts by Escherichia coli. J Bacteriol 179, 2512-2518.
    • (1997) J Bacteriol , vol.179 , pp. 2512-2518
    • Thanassi, D.G.1    Cheng, L.W.2    Nikaido, H.3
  • 53
    • 0032868075 scopus 로고    scopus 로고
    • Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus
    • Ultee, A., Kets, E.P. and Smid, E.J. (1999) Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl Environ Microbiol 65, 4606-4610.
    • (1999) Appl Environ Microbiol , vol.65 , pp. 4606-4610
    • Ultee, A.1    Kets, E.P.2    Smid, E.J.3
  • 54
    • 0036204690 scopus 로고    scopus 로고
    • The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus
    • Ultee, A., Bennik, M.H.J. and Moezelaar, R. (2002) The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl Environ Microbiol 68, 1561-1568.
    • (2002) Appl Environ Microbiol , vol.68 , pp. 1561-1568
    • Ultee, A.1    Bennik, M.H.J.2    Moezelaar, R.3
  • 56
    • 84857439697 scopus 로고    scopus 로고
    • Heat acclimation and the role of RpoS in prolonged heat shock of Escherichia coli O157
    • Vidovic, S., Mangalappalli-Illathu, A.K., Xiong, H.L. and Korber, D.R. (2012) Heat acclimation and the role of RpoS in prolonged heat shock of Escherichia coli O157. Food Microbiol 30, 457-464.
    • (2012) Food Microbiol , vol.30 , pp. 457-464
    • Vidovic, S.1    Mangalappalli-Illathu, A.K.2    Xiong, H.L.3    Korber, D.R.4
  • 58
    • 66949145150 scopus 로고    scopus 로고
    • Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens
    • Wesche, A.M., Gurtler, J.B., Marks, B.P. and Ryser, E.T. (2009) Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens. J Food Prot 72, 1121-1138.
    • (2009) J Food Prot , vol.72 , pp. 1121-1138
    • Wesche, A.M.1    Gurtler, J.B.2    Marks, B.P.3    Ryser, E.T.4
  • 59
    • 50549102099 scopus 로고    scopus 로고
    • The antibacterial mechanism of carvacrol and thymol against Escherichia coli
    • Xu, J., Zhou, F., Ji, B.P., Pei, R.S. and Xu, N. (2008) The antibacterial mechanism of carvacrol and thymol against Escherichia coli. Lett Appl Microbiol 47, 174-179.
    • (2008) Lett Appl Microbiol , vol.47 , pp. 174-179
    • Xu, J.1    Zhou, F.2    Ji, B.P.3    Pei, R.S.4    Xu, N.5
  • 60
    • 17644413197 scopus 로고    scopus 로고
    • Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy
    • Yu, C. and Irudayaraj, J. (2005) Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy. Biopolymers 77, 368-377.
    • (2005) Biopolymers , vol.77 , pp. 368-377
    • Yu, C.1    Irudayaraj, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.