Isolation and characterization of multidrug-resistant bacteria from minced meat in Austria

Food Microbiology

Volumn 44, Issue , 2014, Pages 41-46

  Petternel, Christian ^a   Galler, Herbert ^a   Zarfel, Gernot ^a   Luxner, Josefa ^a   Haas, Doris ^a   Grisold, Andrea J ^a   Reinthaler, Franz F ^a   Feierl, Gebhard ^a  

^a MEDICAL UNIVERSITY OF GRAZ   (Austria)

Author keywords

Austria; ESBL; Food; Meat; MRSA; VRE

Indexed keywords

ANTIINFECTIVE AGENT;

ANALYSIS; ANIMAL; AUSTRIA; BACTERIUM; BOVINE; CLASSIFICATION; DRUG EFFECTS; FOOD CONTAMINATION; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MULTIDRUG RESISTANCE; PIG; POULTRY;

ANIMALS; ANTI-BACTERIAL AGENTS; AUSTRIA; BACTERIA; CATTLE; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; MEAT; POULTRY; SWINE;

EID: 84901983593     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.04.013     Document Type: Article

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