Thermal inactivation D- and z-values of multidrug-resistant and non-multidrug-resistant Salmonella serotypes and survival in ground beef exposed to consumer-style cooking

Journal of Food Protection

Volumn 71, Issue 3, 2008, Pages 509-515

  Stopforth, J D ^a   Suhalim, R ^a   Kottapalli, B ^a   Hill, W E ^a   Samadpour, M ^a  

^a Institute for Environmental Health Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR AGONA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ANATUM;

EID: 40449083543     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.3.509     Document Type: Article

References (36)