Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

Food Control

Volumn 47, Issue , 2015, Pages 196-202

  Shen, Suxia ^a   Zhang, Tiehua ^a   Yuan, Yuan ^a   Lin, Songyi ^a   Xu, Jingyue ^a   Ye, Haiqing ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Bacterial membrane; Cinnamaldehyde; Integrity; Morphology; Permeability

Indexed keywords

EID: 84904490424     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.07.003     Document Type: Article

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