Quantification, serovars, and antibiotic resistance of Salmonella isolated from retail raw chicken meat in Vietnam

Journal of Food Protection

Volumn 77, Issue 1, 2014, Pages 57-66

  Ta, Yen T ^a   Nguyen, Trung Thanh ^a   To, Phuong Bich ^a   Pham, Da Xuan ^a   Le, Hao Thi Hong ^a   Thi, Giang Nguyen ^a   Alali, Walid Q ^b   Walls, Isabel ^c   Doyle, Michael P ^b  

^a National Institute for Food Control   (Viet Nam)

^b UNIVERSITY OF GEORGIA   (United States)

^c Plant and Animal Systems   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CHICKEN; CLASSIFICATION; DOSE RESPONSE; DRUG EFFECT; FOOD; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PREVALENCE; SALMONELLA; SALMONELLA FOOD POISONING; UNITED STATES; VIET NAM;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; MICROBIAL SENSITIVITY TESTS; POULTRY PRODUCTS; PREVALENCE; SALMONELLA; SALMONELLA FOOD POISONING; UNITED STATES; VIETNAM;

EID: 84892749808     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-221     Document Type: Article

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