The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens

International Journal of Food Microbiology

Volumn 166, Issue 1, 2013, Pages 193-199

  Todd, Jennifer ^a   Friedman, Mendel ^b   Patel, Jitendra ^c   Jaroni, Divya ^d   Ravishankar, Sadhana ^a  

^a UNIVERSITY OF ARIZONA   (United States)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial effects; Cinnamon oil; Multi drug resistant; Organic leafy greens; Salmonella Newport

Indexed keywords

ESSENTIAL OIL; PHOSPHATE BUFFERED SALINE;

ARTICLE; BACTERIUM CONTAMINATION; CINNAMON; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; LETTUCE; NONHUMAN; PLANT LEAF; SALMONELLA ENTERICA; SEROTYPE; SPINACH; STORAGE TEMPERATURE; VEGETABLE;

CINNAMOMUM VERUM; LACTUCA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR NEWPORT; SPINACIA OLERACEA;

EID: 84881232738     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.06.021     Document Type: Article

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