Rice hull smoke extract protects mice against a salmonella lipopolysaccharide-induced endotoxemia

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7753-7759

  Kim, Sung Phil ^a   Nam, Seok Hyun ^a   Friedman, Mendel ^b  

^a Ajou University   (South Korea)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

cytokines; endotoxemia prevention; food preservative; histopathology; liver kidney injuries prevention; mechanism; mice; myeloperoxidase; oxidative enzymes; rice hull liquid smoke; Salmonella lipopolysaccharide

Indexed keywords

BIOLOGICAL ORGANS; ENZYMES; FOOD PRESERVATIVES; MECHANISMS; OXYGEN; PATHOLOGY; SALMONELLA; SMOKE; BACTERIA; FOOD MICROBIOLOGY; MOBILE SECURITY;

CYTOKINES; ENDOTOXEMIA PREVENTION; HISTOPATHOLOGY; LIPOPOLYSACCHARIDES; MICE; MYELOPEROXIDASE; OXIDATIVE ENZYMES; RICE HULL LIQUID SMOKES;

MAMMALS;

ANTIOXIDANT; GALACTOSAMINE; LIPOPOLYSACCHARIDE; PLANT EXTRACT; SMOKE;

ANIMAL; BAGG ALBINO MOUSE; CHEMISTRY; DRUG EFFECTS; ENDOTOXEMIA; ENZYMOLOGY; FEMALE; LIVER; METABOLISM; MICROBIOLOGY; MOUSE; PATHOLOGY; RICE; SALMONELLA ENTERICA; SMOKE;

ANIMALS; ANTIOXIDANTS; ENDOTOXEMIA; FEMALE; GALACTOSAMINE; LIPOPOLYSACCHARIDES; LIVER; MICE; MICE, INBRED BALB C; ORYZA SATIVA; PLANT EXTRACTS; SALMONELLA ENTERICA; SMOKE;

ANIMALIA; MURINAE; MUS; NEGIBACTERIA; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 84905750496     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501533s     Document Type: Article

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