Counts, serotypes, and antimicrobial resistance of salmonella isolates on retail raw poultry in the People's Republic of China

Journal of Food Protection

Volumn 77, Issue 6, 2014, Pages 894-902

  Yang, Baowei ^a   Cui, Yue ^a,b   Shi, Chao ^a   Wang, Jiaqi ^a   Xia, Xiaodong ^a   Xi, Meili ^a   Wang, Xin ^a   Meng, Jianghong ^a,c   Alali, Walid Q ^b   Walls, Isabel ^d   Doyle, Michael P ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b UNIVERSITY OF GEORGIA   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

^d Organic Agriculture Research and Extension Initiative   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHICKEN; CHINA; CLASSIFICATION; DRUG EFFECT; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PREVALENCE; SALMONELLA; SEROTYPING; STATISTICS;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CHINA; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; PREVALENCE; SALMONELLA; SEROTYPING;

EID: 84901795338     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-439     Document Type: Article

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