Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 19, 2004, Pages 6042-6048

  Friedman, Mendel ^a   Henika, Philip R ^a   Levin, Carol E ^a   Mandrell, Robert E ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antibacterial activities; Apple juice; Escherichia coli O157:H7; Essential oils; Food safety; HPLC; Salmonella enterica

Indexed keywords

CARVACROL; CINNAMON LEAF OIL; CITRAL; CLOVE BUD OIL; CLOVE OIL; ESSENTIAL OIL; EUGENOL; GERANIOL; LEMON OIL; LINALOOL; OREGANO OIL; TERPINEOL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANTIBACTERIAL ACTIVITY; APPLE JUICE; ARTICLE; BACTERIUM CONTAMINATION; CONCENTRATION RESPONSE; DRUG ISOLATION; ESCHERICHIA COLI O157; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; SALMONELLA ENTERICA;

ACROLEIN; ANTI-BACTERIAL AGENTS; BEVERAGES; ESCHERICHIA COLI O157; FRUIT; HYDROGEN-ION CONCENTRATION; MALUS; MONOTERPENES; OILS, VOLATILE; PLANT OILS; SALMONELLA ENTERICA; SOLUBILITY; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; CITRUS LIMON; ESCHERICHIA COLI; MALUS X DOMESTICA; MELISSA; ORIGANUM VULGARE; SALMONELLA; SALMONELLA ENTERICA; SYZYGIUM AROMATICUM;

EID: 4644220189     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0495340     Document Type: Article

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