Potato glycoalkaloids and metabolites: Roles in the plant and in the diet

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 23, 2006, Pages 8655-8681

  Friedman, Mendel ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

chaconine; solanine; Analysis; Beneficial effects; Biosynthesis; Chemistry; Food processing; Food safety; Glycoalkaloids; Host plant resistance; Human health; Organic potatoes; Pharmacology; Potato protein; Toxicology; Transgenic potatoes

Indexed keywords

ALPHA CHACONINE; DRUG DERIVATIVE; GLYCOSIDE; SOLANINE; SOLANUM ALKALOID;

ANIMAL; CARBOHYDRATE ANALYSIS; CHEMISTRY; DIET; HUMAN; METABOLISM; MOLECULAR GENETICS; PLANT PHYSIOLOGY; POTATO; REVIEW;

ANIMALS; CARBOHYDRATE SEQUENCE; DIET; GLYCOSIDES; HUMANS; MOLECULAR SEQUENCE DATA; PLANT PHYSIOLOGY; SOLANACEOUS ALKALOIDS; SOLANINE; SOLANUM TUBEROSUM;

ANIMALIA; MAGNOLIOPHYTA; SOLANACEAE; SOLANUM TUBEROSUM;

EID: 33751260661     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061471t     Document Type: Review

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