Antimicrobial resistance among gram-negative foodborne bacterial pathogens associated with foods of animal origin.

Foodborne pathogens and disease

Volumn 1, Issue 3, 2004, Pages 137-152

  White, David G ^a   Zhao, Shaohua ^a   Singh, Ruby ^a   McDermott, Patrick F ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANIMAL HUSBANDRY; ANTIBIOTIC RESISTANCE; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; GRAM NEGATIVE BACTERIUM; GRAM NEGATIVE INFECTION; GROWTH, DEVELOPMENT AND AGING; HUMAN; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; REVIEW; SAFETY;

ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-NEGATIVE BACTERIAL INFECTIONS; HUMANS; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS;

EID: 15544369278     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2004.1.137     Document Type: Review

References (131)