Anti-Campylobacter and resistance-modifying activity of Alpinia katsumadai seed extracts

Journal of Applied Microbiology

Volumn 113, Issue 5, 2012, Pages 1249-1262

  Klancnik A ^a   Groblacher B ^b   Kovac J ^a   Bucar, F ^b   Možina, S Smole ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b UNIVERSITY OF GRAZ   (Austria)

Author keywords

Alpinia katsumadai; Antimicrobial activity; Campylobacter spp; Efflux pump inhibitors; Resistance modifying activity

Indexed keywords

MICROORGANISMS; MICROWAVE INTEGRATED CIRCUITS;

ALPINIUM KATSUMADAI; ANTI-MICROBIAL ACTIVITY; CAMPYLOBACTER SPP; CAMPYLOBACTERS; EFFLUX PUMP INHIBITORS; EFFLUX PUMPS; MINIMAL INHIBITORY CONCENTRATION; PHENOLICS; RESISTANCE-MODIFYING ACTIVITY; SEEDS EXTRACTS;

PLANT EXTRACTS;

1 (1 NAPHTHYLMETHYL)PIPERAZINE; 1,7 DIPHENYL 4,6 HEPTADIEN 3 ONE; 1,7 DIPHENYL 5 HYDROXY 6 HEPTEN 3 ONE; 2 NAPHTHYLAMINE; ALCOHOL; ALPINETIN; ALPINIA KATSUMADAI SEED EXTRACT; ANTIINFECTIVE AGENT; BILE SALT; CARBONYL CYANIDE CHLOROPHENYLHYDRAZONE; CARDAMOMIN; CIPROFLOXACIN; DEOXYCHOLATE SODIUM; DICHLOROMETHANE; ERYTHROMYCIN; ETHIDIUM BROMIDE; FLAVONOID; HEPTANE DERIVATIVE; HEXANE; METHANOL; PHENOL DERIVATIVE; PHENYLALANINE ARGININE BETA NAPHTHYLAMIDE; PINOCEMBRINE; PIPERAZINE DERIVATIVE; PLANT EXTRACT; RESERPINE; UNCLASSIFIED DRUG; VERAPAMIL;

ANTIMICROBIAL ACTIVITY; BACTERIUM; FOOD CHAIN; HERB; INHIBITOR; MUTATION; PLANT EXTRACT; SEED;

ALPINIA; ALPINIA KATSUMADAI; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL MUTATION; BACTERIUM ISOLATE; BACTERIUM MUTANT; CAMPYLOBACTER; CMEA GENE; CMEB GENE; CMEC GENE; CMED GENE; CMEE GENE; CMEF GENE; CMER GENE; CONTROLLED STUDY; DRUG EFFECT; DRUG SCREENING; GENE INACTIVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MULTIDRUG RESISTANCE; NONHUMAN; PLANT SEED; SOLVENT EFFECT; SOLVENT EXTRACTION;

ALPINIA KATSUMADAI; CAMPYLOBACTER;

EID: 84867697485     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2012.05424.x     Document Type: Article

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