Kinetics of thermal destruction of salmonella in ground chicken containing trans-cinnamaldehyde and carvacrol

Journal of Food Protection

Volumn 75, Issue 2, 2012, Pages 289-296

  Juneja, Vijay K ^a   Yadav, Ajit S ^b   Hwang, Cheng An ^a   Sheen, Shiowshuh ^a   Mukhopadhyay, Sudarsan ^a   Friedman, Mendel ^c  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b CENTRAL AVIAN RESEARCH INSTITUTE   (India)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACROLEIN; ANTIINFECTIVE AGENT; CARVACROL; CINNAMALDEHYDE; DRUG DERIVATIVE; TERPENE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; DRUG EFFECT; FOOD; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; KINETICS; MICROBIOLOGY; PRODUCT SAFETY; SALMONELLA;

ACROLEIN; ANIMALS; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HOT TEMPERATURE; HUMANS; KINETICS; MODELS, BIOLOGICAL; MONOTERPENES; POULTRY PRODUCTS; SALMONELLA;

SALMONELLA;

EID: 84856324830     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-307     Document Type: Article

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