Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: Activity and effect on cellular functions

International Journal of Food Microbiology

Volumn 180, Issue , 2014, Pages 62-68

  Ferreira, Susana ^a   Silva, Filomena ^a   Queiroz, João A ^a   Oleastro, Mónica ^b   Domingues, Fernanda C ^a  

^a UNIVERSITY OF BEIRA INTERIOR   (Portugal)

^b NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

Author keywords

Antimicrobial activity; Arcobacter; Efflux pump activity; Flow cytometry; Resveratrol

Indexed keywords

ETHIDIUM BROMIDE; N BENZOYLARGININE 2 NAPHTHYLAMIDE; PHENYLALANINE; RESVERATROL;

ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS; ARTICLE; BACTERIAL CELL; BACTERICIDAL ACTIVITY; CELL ACTIVITY; CELL DAMAGE; CELL FUNCTION; CELL GROWTH; CONTROLLED STUDY; DNA CONTENT; DRUG ACTIVITY; FLOW CYTOMETRY; INOCULATION; METABOLISM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SCANNING ELECTRON MICROSCOPY;

ANTIMICROBIAL ACTIVITY; ARCOBACTER; EFFLUX PUMP ACTIVITY; FLOW CYTOMETRY; RESVERATROL;

ANTI-BACTERIAL AGENTS; ARCOBACTER; DNA, BACTERIAL; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ELECTRON, SCANNING; STILBENES;

EID: 84899700961     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.04.004     Document Type: Article

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