Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria

International Journal of Food Microbiology

Volumn 140, Issue 2-3, 2010, Pages 164-168

  Palaniappan, Kavitha ^a   Holley, Richard A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Antibiotic resistance; Bacterial pathogens; Natural antimicrobials; Synergy

Indexed keywords

ALLYL ISOTHIOCYANATE; AMPICILLIN; BACITRACIN; CARVACROL; CINNAMALDEHYDE; ERYTHROMYCIN; EUGENOL; NOVOBIOCIN; PENICILLIN G; TETRACYCLINE; THYMOL; ANTIINFECTIVE AGENT; PLANT EXTRACT; TERPENE;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG POTENTIATION; ESCHERICHIA COLI; MICROBIAL DIVERSITY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES; BACTERIA; DRUG EFFECTS; DRUG INTERACTION; MICROBIAL SENSITIVITY TEST;

ANTI-BACTERIAL AGENTS; BACTERIA; DRUG INTERACTIONS; DRUG RESISTANCE, BACTERIAL; EUGENOL; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; PLANT EXTRACTS;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

EID: 77953121976     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.04.001     Document Type: Article

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