Membrane-disruptive property of a novel antimicrobial peptide from anchovy (Engraulis japonicus) hydrolysate

International Journal of Food Science and Technology

Volumn 49, Issue 4, 2014, Pages 969-975

  Tang, Wenting ^a,b   Zhang, Hui ^a   Wang, Li ^a   Qian, Haifeng ^a  

^a JIANGNAN UNIVERSITY   (China)

^b QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anchovy; Antimicrobial peptide; Membrane disruptive; Separation

Indexed keywords

ANCHOVY; ANTIMICROBIAL MECHANISMS; ANTIMICROBIAL PEPTIDE; FLOW-CYTOMETRIC ANALYSIS; MEMBRANE-DISRUPTIVE; MINIMAL INHIBITORY CONCENTRATION; REVERSE PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; STAPHYLOCOCCUS AUREUS;

AMINO ACIDS; CELL MEMBRANES; CYTOLOGY; ESCHERICHIA COLI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALMONELLA; SEPARATION;

CHROMATOGRAPHY;

BACILLUS SUBTILIS; ENGRAULIDAE; ENGRAULIS JAPONICUS; ESCHERICHIA COLI; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS;

EID: 84900588299     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12389     Document Type: Article

References (27)

1. Ahsan, M.N. & Watabe, S. (2001). Kinetic and structural properties of two isoforms of trypsin isolated from the viscera of Japanese Anchovy, Engraulis japonicus. Journal of Protein Chemistry, 20, 49-58.
2. Ananta, E., Heinz, V. & Knorr, D. (2004). Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry. Food Microbiology, 21, 567-577.
3. Anastasiadou, S., Papagianni, M., Filiousis, G., Ambrosiadis, I. & Koidis, P. (2008). Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization. Bioresource Technology, 99, 5384-5390.
4. Chalón, M.C., Acuña, L., Morero, R.D., Minahk, C.J. & Bellomio, A. (2012). Membrane-active bacteriocins to control Salmonella in foods: are they the definite hurdle? Food Research International, 45, 735-744.
5. Chen, Y., Guarnieri, M.T., Vasil, A.I., Vasil, M.L., Mant, C.T. & Hodges, R.S. (2007). Role of Peptide Hydrophobicity in the mechanism of action of α-helical antimicrobial peptides. Antimicrobial Agents and Chemotherapy, 51, 1398-1406.
6. Cleveland, J., Montville, T.J., Nes, I.F. & Chikindas, M.L. (2001). Bacteriocins: safe, natural antimicrobials for food preservation. International Journal of Food Microbiology, 71, 1-20.
7. Delves-Broughton, J. (2005). Nisin as a food preservative. Food Australia, 57, 525-527.
8. Dempsey, C.E. (1990). The actions of melittin on membranes. Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1031, 143-161.
9. Hou, F., Li, J., Pan, P. et al. (2011). Isolation and characterisation of a new antimicrobial peptide from the skin of Xenopus laevis. International Journal of Antimicrobial Agents, 38, 510-515.
10. Jacobson, R.H., Zhang, X.J., Dubose, R.F. & Matthews, B.W. (1994). Three-dimensional structure of β-galactosidase from E. coli. Nature, 369, 761-766.
11. Kim, J.H., Ahn, H.J., Yook, H.S. et al. (2004). Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce. Radiation Physics and Chemistry, 69, 179-187.
12. Li, L.R., Shi, Y.H., Su, G.F. & Le, G.W. (2012). Selectivity for and destruction of Salmonella typhimurium via a membrane damage mechanism of a cell-penetrating peptide ppTG20 analogue. International Journal of Antimicrobial Agents, 40, 337-343.
13. Lv, F., Liang, H., Yuan, Q. & Li, C. (2011). In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms. Food Research International, 44, 3057-3064.
14. Morassutti, C., De Amicis, F., Skerlavaj, B., Zanetti, M. & Marchetti, S. (2002). Production of a recombinant antimicrobial peptide in transgenic plants using a modified VMA intein expression system. FEBS Letters, 519, 141-146.
15. Naqash, S.Y. & Nazeer, R.A. (2011). Evaluation of bioactive properties of peptide isolated from Exocoetus volitans backbone. International Journal of Food Science and Technology, 46, 37-43.
16. Pellegrini, A. (2003). Antimicrobial peptides from food proteins. Current Pharmaceutical Design, 9, 1225-1238.
17. Pellegrini, A., Thomas, U., Bramaz, N., Klauser, S., Hunziker, P. & Fellenberg, R. (1997). Identification and isolation of a bactericidal domain in chicken egg white lysozyme. Journal of Applied Microbiology, 82, 372-378.
18. Reddy, K.V.R., Yedery, R.D. & Aranha, C. (2004). Antimicrobial peptides: premises and promises. International Journal of Antimicrobial Agents, 24, 536-547.
19. Rittner, K., Benavente, A., Bompard-Sorlet, A. et al. (2002). New basic membrane-destabilizing peptides for plasmid-based gene delivery in vitro and in vivo. Molecular Therapy, 5, 104-114.
20. Seelig, J. (2004). Thermodynamics of lipid-peptide interactions. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1666, 40-50.
21. Su, Y. (2011). Isolation and identification of pelteobagrin, a novel antimicrobial peptide from the skin mucus of yellow cat fish (Pelteobagrus fulvidraco). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 158, 149-154.
22. Tang, Y.L., Shi, Y.H., Zhao, W., Hao, G. & Le, G.W. (2009). Discovery of a novel antimicrobial peptide using membrane binding-based approach. Food Control, 20, 149-156.
23. Thammasirirak, S., Pukcothanung, Y., Preecharram, S. et al. (2010). Antimicrobial peptides derived from goose egg white lysozyme. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 151, 84-91.
24. Thennarasu, S., Tan, A., Penumatchu, R., Shelburne, C.E., Heyl, D.L. & Ramamoorthy, A. (2010). Antimicrobial and membrane disrupting activities of a peptide derived from the human cathelicidin antimicrobial peptide LL37. Biophysical Journal, 98, 248-257.
25. Üstün, G., Güner, S., Arer, G., Türkay, S. & Erciyes, A.T. (1997). Enzymatic hydrolysis of anchovy oil: production of glycerides enriched in polyunsaturated fatty acids. Applied Biochemistry and Biotechnology, 68, 171-186.
26. Xiao, J.H. & Zhang, H. (2012). An Escherichia coli cell membrane chromatography-offline LC-TOF-MS method for screening and identifying antimicrobial peptides from Jatropha curcas meal protein isolate hydrolysates. Journal of Biomolecular Screening, 17, 752-760.
27. Zou, Y., Jung, L., Lee, S.W., Kim, S., Cho, Y. & Ahn, J. (2013). Enhanced antimicrobial activity of nisin in combination with allyl isothiocyanate against Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium and Shigella boydii. International Journal of Food Science and Technology, 48, 324-333.