Methicillin-resistant staphylococci: Implications for our food supply?

Animal Health Research Reviews

Volumn 13, Issue 2, 2012, Pages 157-180

  Doyle, M Ellin ^a   Hartmann, Faye A ^b   Wong, Amy C Lee ^a,c  

^a UNIVERSITY OF WISCONSIN   (United States)

^b Veterinary Medical Teaching Hospital   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Cats; Cattle; Dogs; Epidemiology; Foodborne; Horses; Methicillin resistance; MRSA; MRSIG; Poultry; Swine

Indexed keywords

ENTEROTOXIN;

ANIMAL; BIOSYNTHESIS; CATERING SERVICE; EPIDEMIC; FOOD CONTROL; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; MEAT; METABOLISM; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIOLOGY; REVIEW; STANDARD; STAPHYLOCOCCUS INFECTION; UNITED STATES;

ANIMALS; ENTEROTOXINS; EPIDEMICS; FOOD MICROBIOLOGY; FOOD SUPPLY; FOODBORNE DISEASES; HUMANS; MEAT; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCAL INFECTIONS; UNITED STATES;

EID: 84875882860     PISSN: 14662523     EISSN: 14752654     Source Type: Journal    
DOI: 10.1017/S1466252312000187     Document Type: Article

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