Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggs

Poultry Science

Volumn 85, Issue 9, 2006, Pages 1665-1669

  Musgrove, M T ^a   Jones, D R ^a   Northcutt, J K ^b   Cox, N A ^c   Harrison, M A ^e   Fedorka Cray, P J ^d   Ladely, S R ^d  

^a Egg Safety and Quality Research Unit   (United States)

^b Poultry Processing Research Unit   (United States)

^c Poultry Microbiological Safety Research Unit   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

^e UNIVERSITY OF GEORGIA   (United States)

Author keywords

Antimicrobial resistance; Egg; Escherichia coli; Salmonella

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR KENTUCKY; SALMONELLA TYPHIMURIUM;

EID: 33748535721     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.9.1665     Document Type: Article

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