Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens

Journal of Applied Microbiology

Volumn 112, Issue 3, 2012, Pages 485-492

  Moore Neibel, K ^a   Gerber, C ^a   Patel, J ^b   Friedman, M ^c   Ravishankar, S ^a  

^a UNIVERSITY OF ARIZONA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Abuse temperature; Antimicrobial activity; Exposure time; Lemongrass oil; Organic leafy greens; Salmonella enterica

Indexed keywords

ESSENTIAL OILS; SEA ICE;

% REDUCTIONS; ABUSE TEMPERATURE; ANTI-MICROBIAL ACTIVITY; EXPOSURE-TIME; ICEBERG LETTUCE; LEMONGRASS OIL; NEWPORT; ORGANIC LEAFY GREEN; ORGANICS; SALMONELLA ENTERICA;

SALMONELLA;

ANTIINFECTIVE AGENT; LEMONGRASS OIL; PHOSPHATE BUFFERED SALINE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOCONTROL AGENT; COMPARATIVE STUDY; DISEASE CONTROL; ESSENTIAL OIL; LEAF; LEAFY VEGETABLE; SURVIVAL; TEMPERATURE EFFECT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; COLONY FORMING UNIT; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FREEZING; INOCULATION; LETTUCE; NONHUMAN; PLANT LEAF; ROOM TEMPERATURE; SALMONELLA ENTERICA; SPINACH;

BACTERIA (MICROORGANISMS); SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR NEWPORT; SPINACIA OLERACEA;

EID: 84856971358     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05222.x     Document Type: Article

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