Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis

Applied and Environmental Microbiology

Volumn 74, Issue 19, 2008, Pages 5986-5990

  Wong, Stella Y Y ^a   Grant, Irene R ^a   Friedman, Mendel ^b   Elliott, Christopher T ^a   Situ, Chen ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; ALDEHYDES; GLYCEROL; OLEIC ACID; ORGANIC COMPOUNDS; PHENOLS;

ACTIVE COMPOUNDS; ANTIBACTERIAL ACTIVITIES; ANTIMICROBIAL EFFECTS; BOVINE ISOLATES; CINNAMALDEHYDE; GREEN TEA POLYPHENOLS; INCUBATION PERIODS; METHOXYBENZALDEHYDE; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; OPTICAL DENSITIES; PARATUBERCULOSIS; PHENOLIC COMPOUNDS; PHENOLIC GROUPS; PLANT EXTRACTS; TESTING METHODS;

ESSENTIAL OILS;

2,4,6 TRIHYDROXYBENZALDEHYDE; 2,5 DIHYDROXYBENZALDEHYDE; 5 METHOXYSALICYLALDEHYDE; ALBUMIN; APPLE E; BENZALDEHYDE DERIVATIVE; CAFFEIC ACID; CAPSAICIN; CARVACROL; CATALASE; CHLOROGENIC ACID; CINNAMALDEHYDE; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; CINNAMIC ACID METHYL ESTER; CINNAMON OIL; CITRAL; ESSENTIAL OIL; GALLIC ACID; GERANIOL; GLUCOSE; GLYCEROL; GREEN TEA EXTRACT; OLEIC ACID; OREGANO OIL; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; POLYSORBATE 80; RIFAMPICIN; UNCLASSIFIED DRUG; VANILLIC ACID; PLANT EXTRACT; TUBERCULOSTATIC AGENT;

ALDEHYDE; ANTIMICROBIAL ACTIVITY; BACTERIUM; BARK; ENZYME ACTIVITY; GROWTH RATE; INHIBITION; MILK; PHENOLIC COMPOUND; SUBSPECIES;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; COW; MILK; MINIMUM INHIBITORY CONCENTRATION; MYCOBACTERIUM AVIUM; NONHUMAN; PARATUBERCULOSIS; ANIMAL; BACTERIAL COUNT; BIOMASS; CATTLE; CHEMICAL STRUCTURE; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; SPECTROPHOTOMETRY;

BOVINAE; CINNAMOMUM VERUM; MALUS X DOMESTICA; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; ORIGANUM;

ANIMALS; ANTITUBERCULAR AGENTS; BIOMASS; CATTLE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; HUMANS; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; PLANT EXTRACTS; SPECTROPHOTOMETRY;

EID: 54449085742     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00981-08     Document Type: Article

References (57)

1. Adams, T. B., S. M. Cohen, J. Doull, V. J. Feron, J. I. Goodman, L. J. Marnett, I. C. Munro, P. S. Portoghese, R. L. Smith, W. J. Waddell, and B. M. Wagner. 2004. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. Food Chem. Toxicol. 42:157-185.
2. Altic, L. C., M. T. Rowe, and I. R. Grant. 2007. UV light inactivation of Mycobacterium avium subsp. paratuberculosis in milk as assessed by FAST-PlaqueTB phage assay and culture. Appl. Environ. Microbiol. 73:3728-3733.
3. Berger, S., J. P. Bannantine, and J. F. T. Griffin. 2007. Autoreactive antibodies are present in sheep with Johne's disease and cross-react with Mycobacterium avium subsp. paratuberculosis antigens. Microbes Infect. 9:963-970.
4. Brumbaugh, G. W., R. B. Simpson, J. F. Edwards, D. R. Anders, and T. D. Thomson. 2004. Susceptibility of Mycobacterium avium sbsp paratuberculosis to monensin sodium or tilmicosin phosphate in vitro and resulting infectivity in a murine model. Can. J. Vet. Res. 68:175-181.
5. Burt, S. 2004. Essential oils: their antibacterial properties and potential applications in foods - a review. Int. J. Food Microbiol. 94:223-253.
6. Chiodini, R. J. 1990. Bactericidal activities of various antimicrobial agents against human and animal isolates of Mycobacterium paratuberculosis. Antimicrob. Agents Chemother. 34:366-367.
7. Clarke, C. J. 1997. The pathology and pathogenesis of paratuberculosis in ruminants and other species. J. Comp. Pathol. 116:217-261.
8. Cocito, C., P. Gilot, M. Coene, and M. De Kesel. 1994. Paratuberculosis. Clin. Microbiol. Rev. 7:328-345.
9. Figueroa, M., I. Rivero-Cruz, B. Rivero-Cruz, R. Bye, A. Navarrete, and R. Mata. 2007. Constituents, biological activities and quality control parameters of the crude extract and essential oil from Arracacia tolucensis var. multifida. J. Ethnopharmacol. 113:125-131.
10. Friedman, M., R. Buick, and C. T. Elliott. 2004. Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus. J. Food Prot. 67:1774-1778.
11. Friedman, M., R. Buick, and C. T. Elliott. 2006. Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteus. Int. J. Antimicrob. Agents 28:156-158.
12. Friedman, M., P. R. Henika, C. E. Levin, and R. E. Mandrell. 2004. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice. J. Agric. Food Chem. 52:6042-6048.
13. Friedman, M., P. R. Henika, C. E. Levin, R. E. Mandrell, and N. Kozukue. 2006. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. J. Food Prot. 69:354-361.
14. Friedman, M., P. R. Henika, and R. E. Mandrell. 2003. Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. J. Food Prot. 66:1811-1821.
15. Friedman, M., P. R. Henika, and R. E. Mandrell. 2002. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. J. Food Prot. 65:1545-1560.
16. Friedman, M., N. Kozukue, and L. A. Harden. 2000. Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry. J. Agric. Food Chem. 48:5702-5709.
17. Gibbons, S., F. Fallah, and C. W. Wright. 2003. Cryptolepine hydrochloride: a potent antimycobacterial alkaloid derived from Cryptolepis sanguinolenta. Phytother. Res. 17:434-436.
18. Grant, I. R., H. J. Ball, S. D. Neill, and M. T. Rowe. 1996. Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures. Appl. Environ. Microbiol. 62:631-636.
19. Grant, I. R., H. J. Ball, and M. T. Rowe. 1998. Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis. Lett. Appl. Microbiol. 26:166-170.
20. Grant, I. R., H. J. Ball, and M. T. Rowe. 1999. Effect of higher pasteurization temperatures, and longer holding times at 72°C, on the inactivation of Mycobacterium paratuberculosis in milk. Lett. Appl. Microbiol. 28:461-465.
21. Grant, I. R., E. I. Hitchings, A. McCartney, F. Ferguson, and M. T. Rowe. 2002. Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk. Appl. Environ. Microbiol. 68:602-607.
22. Grant, I. R., A. G. Williams, M. T. Rowe, and D. D. Muir. 2005. Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk. Appl. Environ. Microbiol. 71:2853-2861.
23. Gutierrez-Lugo, M.-T., Y. Wang, S. G. Franzblau, E. Suarez, and B. N. Timmermann. 2005. Antitubercular sterols from Thalia multiflora Horkel ex Koernicke. Phytother. Res. 19:876-880.
24. Helander, I. M., H. Alakomi, K. Latva-Kala, T. Mattila-Sandholm, I. Pol, E. J. Smid, L. G. M. Gorris, and A. Wright. 1998. Characterisation of the action of selected essential oil components on gram-negative bacteria. J. Agric. Food Chem. 46:3590-3595.
25. Hermon-Taylor, J., N. Barnes, C. Clarke, and C. Finlayson. 1998. Mycobacterium paratuberculosis cervical lymphadenitis, followed five years later by terminal ileitis similar to Crohn's disease. BMJ 316:449-453.
26. Hili, P., C. S. Evans, and R. G. Veness. 1997. Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil. Lett. Appl. Microbiol. 24:269-275.
27. Hirst, H. L., F. B. Garry, P. S. Morley, M. D. Salman, R. P. Dinsmore, B. A. Wagner, K. D. McSweeney, and G. M. Goodell. 2004. Seroprevalence of Mycobacterium avium subsp paratuberculosis infection among dairy cows in Colorado and herd-level risk factors for seropositivity. J. Am. Vet. Med. Assoc. 225:97-101.
28. Kabara, J. J. 1991. Phenols and chelators, p. 200-214. In N. J. Russell and G. W. Gould (ed.), Food preservatives. Blackie, London, United Kingdom.
29. Lambert, R. J. W., P. Skandamis, P. J. Coote, and G.-J. E. Nychas. 2001. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J. Appl. Microbiol. 91:453-462.
30. López-Pedemonte, T., I. Sevilla, J. M. Garrido, G. Aduriz, B. Guamis, R. A. Juste, and A. X. Roig-Sagués. 2006. Inactivation of Mycobacterium avium subsp. paratuberculosis in cow's milk by means of high hydrostatic pressure at mild temperatures. Appl. Environ. Microbiol. 72:4446-4449.
31. McKenna, S. L., G. P. Keefe, A. Tiwari, J. VanLeeuwen, and H. W. Barkema. 2006. Johne's disease in Canada part II: disease impacts, risk factors, and control programs for dairy producers. Can. Vet. J. 47:1089-1099.
32. Naser, S. A., G. Ghobrial, C. Romero, and J. F. Valentine. 2004. Culture of Mycobacterium avium subspecies paratuberculosis from the blood of patients with Crohn's disease. Lancet 364:1039-1044.
33. Parrish, N. M., T. Houston, P. B. Jones, C. Townsend, and J. D. Dick. 2001. In vitro activity of a novel antimycobacterial compound, N-octanesulfonylacetamide, and its effects on lipid and mycolic acid synthesis. Antimicrob. Agents Chemother. 45:1143-1150.
34. Parrish, N. M., C. G. Ko, J. D. Dick, P. B. Jones, and J. L. E. Ellingson. 2004. Growth, Congo Red agar colony morphotypes and antibiotic susceptibility testing of Mycobacterium avium subspecies paratuberculosis. Clin. Med. Res. 2:107-114.
35. Phillips, I., M. Casewell, T. Cox, B. De Groot, C. Friis, R. Jones, C. Nightingale, R. Preston, and J. Waddell. 2004. Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data. J. Antimicrob. Chemother. 53:28-52.
36. Prabuseenivasan, S., M. Jayakumar, and S. Ignacimuthu. 2006. In vitro antibacterial activity of some plant essential oils. BMC Complement. Altern. Med. 6:39-46.
37. Roussel, A. J., M. C. Libal, R. L. Whitlock, T. B. Hairgrove, K. S. Barling, and J. A. Thompson. 2005. Prevalence of and risk factors for paratuberculosis in purebred beef cattle. J. Am. Vet. Med. Assoc. 226:773-778.
38. Rowan, N. J., S. J. MacGregor, J. G. Anderson, D. Cameron, and O. Farish. 2001. Inactivation of Mycobacterium paratuberculosis by pulsed electric fields. Appl. Environ. Microbiol. 67:2833-2836.
39. Rowe, M. T., and I. R. Grant. 2006. Mycobacterum avium ssp. paratuberculosis and its potential survival tactics. Lett. Appl. Microbiol. 42:305-311.
40. Saxegaard, F. 1985. Isolation of Mycobacterium paratuberculosis from intestinal mucosa and mesenteric lymph nodes of goats by use of selective Dubos medium. J. Clin. Microbiol. 22:312-313.
41. Scanu, A. M., T. J. Bull., S. Cannas, J. D. Sanderson, L. A. Sechi, G. Dettori, S. Zanetti, and J. Hermon-Taylor. 2007. Mycobacterium avium subspecies paratuberculosis infection in cases of irritable bowel syndrome and comparison with Crohn's disease and Johne's disease: common neural and immune pathogenicities. J. Clin. Microbiol. 45:3883-3890.
42. Schinkovitz, A., S. Gibbons, M. Stavri, M. J. Cocksedge, and F. Bucar. 2003. Ostruthin: an antimycobacterial coumarin from the roots of Peucedanum ostruthium. Planta Med. 69:369-371.
43. Sechi, L. A., D. Paccagnini, S. Salza, A. Pacifico, N. Ahmed, and S. Zanetti. 2008. Mycobacterium avium subspecies paratuberculosis bacteremia in type 1 diabetes mellitus: an infectious trigger? Clin. Infect. Dis. 46:148-149.
44. Seidel, V., and P. W. Taylor. 2004. In vitro activity of extracts and constituents of Pelagonium against rapidly growing mycobacteria. Int. J. Antimicrob. Agents 23:613-619.
45. Stabel, J. R. 1998. Johne's disease: a hidden threat. J. Dairy Sci. 81:283-288.
46. Stavri, M., K. Mathew, F. Bucar, and S. Gibbons. 2003. Pangelin, an antimycobacterial coumarin from Ducrosia anethifolia. Planta Med. 69:956-959.
47. Sun, Z., A. Scorpio, and Y. Zhang. 1997. The pncA gene from naturally pyrazinamide-resistant Mycobacterium avium encodes pyrazinamidase and confers pyrazinamide susceptibility to resistant M. tuberculosis complex organisms. Microbiology 143:3367-3373.
48. Sweeney, R. W., R. H. Whitlock, and A. E. Rosenberger. 1992. Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cows. J. Clin. Microbiol. 30:166-171.
49. Ultee, A., E. P. W. Kets, and E. J. Smid. 1999. Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl. Environ. Microbiol. 65:4606-4610.
50. Uzoigwe, J. C., M. L. Khaitsa, and P. S. Gibbs. 2007. Epidemiological evidence for Mycobacterium avium subspecies paratuberculosis as a cause of Crohn's disease. Epidemiol. Infect. 135:1057-1068.
51. Veldhuizen, E. J., T. O. Creutzberg, S. A. Burt, and H. P. Haagsman. 2007. Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare. J. Food Prot. 70:2127-2132.
52. Wells, S. J., and B. A. Wagner. 2000. Herd-level risk factors for infection with Mycobacterium paratuberculosis in US dairies and association between familiarity of the herd manager with the disease or prior diagnosis of the disease in that herd and use of preventive measures. J. Am. Vet. Med. Assoc. 216:1450-1457.
53. Whan, L. B., I. R. Grant, H. J. Ball, R. Scott, and M. T. Rowe. 2001. Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water. Lett. Appl. Microbiol. 33:227-231.
54. Williams, S. L., N. B. Harris, and R. G. Barletta. 1999. Development of a firefly luciferase-based assay for determining antimicrobial susceptibility of Mycobacterium avium subsp. paratuberculosis. J. Clin. Microbiol. 37:304-309.
55. World Health Organization. 1996. The state of world health, p. 1-62. In The world health report 1996: fighting disease, fostering development. World Health Organization, Geneva, Switzerland.
56. World Health Organization. 2001. Pre-harvest food safety. Report of a WHO consultation with the participation of the Food and Agriculture Organization of the United Nations and the Office International des Epizooties. WHO/CDS/ CSR/EPH/2002.9. http://whqlibdoc.who.int/hq/2002/WHO_CDS_CSR_EPH_2002. 9.pdf.
57. Zanetti, S., P. Molicotti, S. Cannas, S. Ortu, N. Ahmed, and L. A. Sechi. 2006. "In vitro" activities of antimycobacterial agents against Mycobacterium avium subsp. paratuberculosis linked to Crohn's disease and paratuberculosis. Ann. Clin. Microbiol. Antimicrob. 5:27.