Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteus

International Journal of Antimicrobial Agents

Volumn 28, Issue 2, 2006, Pages 156-158

  Friedman, Mendel ^a   Buick, Robert ^b   Elliott, Christopher T ^b  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACITRACIN; BETA RESORCYLIC ACID; CARVACROL; CINNAMON EXTRACT; DIHYDROSTREPTOMYCIN; DOPAMINE; ESSENTIAL OIL; FLAVANOID; PERILLALDEHYDE; PHENOL DERIVATIVE; STREPTOMYCIN; TEA TREE OIL; THYME OIL;

ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; BACTERIAL STRAIN; ESCHERICHIA COLI; LETTER; LISTERIA MONOCYTOGENES; MICROCOCCUS LUTEUS; NONHUMAN; OREGANO; PRIORITY JOURNAL; SALMONELLA ENTERICA; TEA;

ANTI-BACTERIAL AGENTS; MICROBIAL SENSITIVITY TESTS; MICROCOCCUS LUTEUS; PLANT OILS; PLANT PREPARATIONS; PLANTS;

EID: 33746269367     PISSN: 09248579     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijantimicag.2006.05.023     Document Type: Letter

References (8)

1. Friedman M., Henika P.R., and Mandrell R.E. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica. J Food Prot 65 (2002) 1545-1560
2. Friedman M., Henika P.R., and Mandrell R.E. Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica. J Food Prot 66 (2003) 1811-1821
3. Friedman M., Henika P.R., Levin C.E., Mandrell R.E., and Kozukue N. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. J Food Prot 69 (2006) 354-361
4. Friedman M., Henika P.R., Levin C.E., and Mandrell R.E. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice. J Agric Food Chem 52 (2004) 6042-6048
5. Juneja V.J., Thippareddi H., and Friedman M. Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling. J Food Prot 69 (2006) 1546-1551
6. Friedman M., Buick R., and Elliott C.T. Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus. J Food Prot 67 (2004) 1774-1778
7. Friedman M. Antibiotic activities of plant compounds against non-resistant and antibiotic-resistant foodborne human pathogens. In: Juneja V.K., Cherry J.P., and Tunick M.S. (Eds). Advances in microbial food safety (2006), American Chemical Society, Washington DC 167-183
8. Currie D., Lynas L., Kennedy D.G., and McCaughey W.J. Evaluation of a modified EC four plate method to detect antimicrobial drugs. Food Addit Contam 15 (1998) 651-660