Combined high pressure and thermal processing on inactivation of type a and proteolytic type B spores of Clostridium botulinum

Journal of Food Protection

Volumn 76, Issue 8, 2013, Pages 1384-1392

  Rukma Reddy, N ^a   Marshall, Kristin M ^a   Morrissey, Travis R ^a   Loeza, Viviana ^b   Patazca, Eduardo ^b   Skinner, Guy E ^a   Krishnamurthy, Kathiravan ^b   Larkin, John W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882242134     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-538     Document Type: Article

References (34)

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