Electronic-nose applications for fruit identification, ripeness and quality grading

Sensors (Switzerland)

Volumn 15, Issue 1, 2015, Pages 899-931

  Baietto, Manuela ^a   Wilson, Alphus D ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b CENTER FOR BOTTOMLAND HARDWOODS RESEARCH   (United States)

Author keywords

E nose; Electronic aroma detection; Fruit volatiles; Volatile organic compounds

Indexed keywords

FLAVOR COMPOUNDS; FRUITS; GRADING; ODORS; VOLATILE ORGANIC COMPOUNDS;

AROMA DETECTION; COMMERCIAL MARKET; CONSUMER ACCEPTANCE; ELECTRONIC NOSE (E-NOSE); FRUIT PRODUCTION; FRUIT VOLATILES; INDIVIDUAL PREFERENCE; RECENT RESEARCHES;

ELECTRONIC NOSE;

EID: 84920527853     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s150100899     Document Type: Review

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