Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines

Scientia Horticulturae

Volumn 150, Issue , 2013, Pages 146-153

  Su, Mingshen ^a,b   Zhang, Bo ^a   Ye, Zhengwen ^b   Chen, Kunsong ^a   Guo, Juan ^c   Gu, Xiaojun ^b   Shen, Jiyuan ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF EDIBLE FUNGI   (China)

^c SHANGHAI UNIVERSITY OF INTERNATIONAL BUSINESS AND ECONOMICS   (China)

Author keywords

Electronic nose; Harvest season; Nectarine; Peach; Pulp volatiles; TSS concentration

Indexed keywords

CLASSIFICATION; CONCENTRATION (COMPOSITION); CULTIVAR; FRUIT; HARVESTING; ORCHARD; PHYTOCHEMISTRY; VOLATILE SUBSTANCE;

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 84871211621     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.10.020     Document Type: Article

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