Identification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 7, 2008, Pages 1965-1968

  Akakabe, Yoshihiko ^a   Sakamoto, Mei ^a   Ikeda, Yukinori ^b   Tanaka, Mamoru ^b  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b Ohshima Citrus Research Institute   (Japan)

Author keywords

Aldehyde; Limonene; Principal component analysis; Sour citrus fruit; Volatile component

Indexed keywords

ARSENIC COMPOUNDS; ARTIFICIAL ORGANS; CHROMATOGRAPHIC ANALYSIS; FINANCIAL DATA PROCESSING; FRUIT JUICES; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY; ORGANIC COMPOUNDS;

AROMA COMPOUNDS; CITRUS FRUITS; ELECTRONIC NOSE (E-NOSE); GAS CHROMATOGRAPHY/MASS SPECTROMETRY (GC/MS); MONOTERPENE HYDROCARBONS; PRINCIPAL COMPONENT ANALYSIS (PCA); VOLATILE COMPONENTS;

PRINCIPAL COMPONENT ANALYSIS;

ESSENTIAL OIL; TERPENE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; FOOD ANALYSIS; JAPAN; MASS FRAGMENTOGRAPHY;

CITRUS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; JAPAN; MONOTERPENES; OILS, VOLATILE;

CITRUS; CITRUS JUNOS; CITRUS SPHAEROCARPA; CITRUS SUDACHI;

EID: 47949130153     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80144     Document Type: Article

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