Volatile ester-synthesising capacity in 'Tardibelle' peach fruit in response to controlled atmosphere and 1-MCP treatment

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 698-704

  Ortiz, Abel ^a   Graell, Jordi ^a   López, M Luisa ^a   Echeverría, Gemma ^b   Lara, Isabel ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b IRTA   (Spain)

Author keywords

1 Methylcyclopropene; Aroma; Controlled atmosphere; Peach; Volatile esters

Indexed keywords

1 METHYLCYCLOPROPENE; 2 ETHYLHEXANAL; 2 ETHYLHEXANOL; 2 METHYL 1 BUTANOL; 2 METHYLBUTYL 2 METHYLPROPANOATE; 2 METHYLBUTYRIC ACID ETHYL ESTER; 2 METHYLPROPYL ACETATE; ACETIC ACID 2 METHYLBUTYL ESTER; ACETIC ACID ETHYL ESTER; ACYL COENZYME A; ALCOHOL; BUTYL 2 METHYLBUTANOATE; BUTYL ACETATE; ESTER; ETHYL OCTANOATE; ETHYLENE; GAMMA HEXALACTONE; HEXANOIC ACID BUTYL ESTER; HEXYL 2 METHYLBUTANOATE; HEXYL ACETATE; LINALOOL; LIPOXYGENASE; LYASE; METHYL ACETATE; OCTANOIC ACID METHYL ESTER; PENTANOL; PENTYL ACETATE; PENTYL HEXANOATE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT;

ARTICLE; CONTROLLED ATMOSPHERE; CONTROLLED STUDY; CRYOPRESERVATION; CULTIVAR; ENZYME ACTIVITY; ENZYME INHIBITION; FOOD PROCESSING; FRUIT STORAGE; NONHUMAN; PEACH; STORAGE TEMPERATURE; SYNTHESIS; TARDIBELLE;

PRUNUS PERSICA;

EID: 77954625238     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.037     Document Type: Article

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