Identification of key odor volatile compounds in the essential oil of nine peach accessions

Journal of the Science of Food and Agriculture

Volumn 90, Issue 7, 2010, Pages 1146-1154

  Eduardo, Iban ^a   Chietera, Giorgiana ^b   Bassi, Daniele ^b   Rossini, Laura ^b   Vecchietti, Alberto ^a  

^a PARCO TECNOLOGICO PADANO   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Gc ms; Oav; Peach nectarine; Steam distillation; Volatile compounds

Indexed keywords

ESSENTIAL OIL;

ARTICLE; CHEMISTRY; FRUIT; ODOR; PRUNUS; STANDARD; STANDARDS;

FRUIT; ODORS; OILS, VOLATILE; PRUNUS;

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 77951072180     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3932     Document Type: Article

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