Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose

Food Chemistry

Volumn 170, Issue , 2015, Pages 484-491

  Hui, Guohua ^a   Jin, Jiaojiao ^a   Deng, Shanggui ^b   Ye, Xiao ^a   Zhao, Mengtian ^a   Wang, Minmin ^a   Ye, Dandan ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b ZHEJIANG OCEAN UNIVERSITY   (China)

Author keywords

Double layered cascaded series stochastic resonance; Electronic nose; Signal to noise ratio spectrum; Winter jujube quality

Indexed keywords

ASCORBIC ACID; CIRCUIT RESONANCE; DIGITAL STORAGE; FOOD STORAGE; FORECASTING; MAGNETIC RESONANCE; STOCHASTIC SYSTEMS;

ELECTRONIC NOSE; FORECASTING ACCURACY; OUTPUT SIGNAL-TO-NOISE RATIOS; QUALITY DETERMINATION; STOCHASTIC RESONANCES; TOTAL SOLUBLE SOLIDS; VALIDATING EXPERIMENTS; WINTER JUJUBE;

SIGNAL TO NOISE RATIO;

ASCORBIC ACID; GAS;

ARTICLE; ELECTRONIC NOSE; FOOD QUALITY; FOOD STORAGE; FORECASTING; FRUIT COLOR; FRUIT FIRMNESS; FRUIT RIPENING; JUJUBE; MODEL; NONHUMAN; PHYSICAL CHEMISTRY; ROOM TEMPERATURE; SIGNAL NOISE RATIO; SOLID; STORAGE TEMPERATURE; WINTER; ANALYSIS; CHEMISTRY; DEVICES; FOOD HANDLING; FRUIT; GAS; METABOLISM; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES; REPRODUCIBILITY; STANDARDS; TEMPERATURE; ZIZIPHUS;

ASCORBIC ACID; ELECTRONIC NOSE; FOOD QUALITY; FOOD TECHNOLOGY; FRUIT; GASES; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; SIGNAL-TO-NOISE RATIO; TEMPERATURE; ZIZIPHUS;

EID: 84908143971     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.009     Document Type: Article

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