Shelf life evaluation of fresh-cut pineapple by using an electronic nose

Postharvest Biology and Technology

Volumn 56, Issue 3, 2010, Pages 239-245

  Torri, Luisa ^a   Sinelli, Nicoletta ^b   Limbo, Sara ^b  

^a UNIVERSITY OF GASTRONOMIC SCIENCES   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Electronic nose; Fresh cut fruit; Freshness; Pineapple; Shelf life; Temperature

Indexed keywords

ANANAS COMOSUS;

EID: 77949489784     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.01.012     Document Type: Article

References (37)

1. Abbey L., Joyce D.C., Aked J.B., and Smith B. Evaluation of eight spring onion genotypes, sulphur nutrition and soil-type effects with an electronic nose. J. Hort. Sci. Biotechnol. 80 (2005) 375-381
2. Beaulieu J.C., and Baldwin E.A. Flavor and aroma of fresh-cut fruit and vegetables. In: Lamikanra O. (Ed). Fresh-cut Fruits and Vegetables: Science, Technology, and Market (2002), CRC Press, Boca Raton 391-425
3. Beebe K.R., Pell R.J., and Seasholtz M.B. Chemometrics: A Practical Guide (1998), John Wiley and Sons, New York
4. Benedetti S., Sinelli N., Buratti S., and Riva M. Shelf life of crescenza cheese as measured by electronic nose. J. Dairy Sci. 88 (2005) 3044-3051
5. Benedetti S., Buratti S., Spinardi A., Mannino S., and Mignani I. Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life. Postharvest Biol. Technol. 47 (2008) 181-188
6. De Lacy Costello B.P.J., Ewen R.J., Gunson H.E., Ratcliffe N.M., and Spencer-Phillips P.T.N. The development of a sensor system for the early detection of soft rot in stored potato tubers. Meas. Sci. Technol. 11 (2000) 1685-1691
7. Di Egidio V., Sinelli N., Limbo S., Torri L., Franzetti L., and Casiraghi E. Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy. Postharvest Biol. Technol. 54 (2009) 87-92
8. Elss S., Preston C., Hertzig C., Heckel F., Richling E., and Schreier P. Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products. Lebensm. Wiss. Technol. 38 (2005) 263-274
9. Engel K.H., Heidlas J., and Tressl R. The flavour of tropical fruits (banana, melon, pineapple). In: Morton I.D., and Macleod A.J. (Eds). Food Flavours. Part C, The Flavours of Fruits (1990), Elsevier, Amsterdam 195-220
10. Gardner J.W., and Bartlett P.N. Pattern recognition in odour sensing. In: Gardner J.W., and Bartlett P.N. (Eds). Sensors and Sensory Systems for an Electronic Nose (1992), Kluwer Academic Publishers, Boston 161-179
11. Gardner J.W., and Bartlett P.N. A brief history of electronic noses. Sens. Actuators B 461 18 (1994) 211-220
12. Gil M.I., Aguayo E., and Kader A.A. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage. J. Agric. Food Chem. 54 (2006) 4284-4296
13. Kent M., Oehlenschlager J., Mierke-Klemeyer S., Manthey-Karl M., Knochel R., and Daschner F. A new multivariate approach to the problem of fish quality estimation. Food Chem. 87 (2004) 531-535
14. Keshri G., Challen M., Elliott T., and Magan N. Differentiation of Agaricus species and other homobasidiomycetes based on volatile production patterns using an electronic nose system. Mycol. Res. 107 (2003) 609-613
15. Kohl D. Fundamentals and recent developments of homogeneous semiconducting sensors. In: Gardner J.W., and Bartlett P.N. (Eds). Sensors and Sensory Systems for an Electronic Nose (1992), Kluwer Academic Publishers, Dordrecht 53-76
16. Labuza T.P. Scientific evaluation of shelf life. In: Labuza T.P. (Ed). Shelf Life Dating of Foods (1982), Food Nutr. Press, Westport 41-44
17. Lawless H.T., and Heymann H. Sensory Evaluation of Foods: Principles and Practices. 1 ed. (1998), Chapman & Hall, New York
18. Limbo S., Sinelli N., Torri L., and Riva M. Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose. Lebensm. Wiss. Technol. 42 (2009) 977-984
19. Limbo S., Torri L., Sinelli N., Franzetti L., and Casiraghi E. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures. Meat Sci. 84 (2010) 129-136
20. Marrero A., and Kader A.A. Optimal temperature and modified atmosphere for keeping quality for fresh-cut pineapples. Postharvest Biol. Technol. 39 (2006) 163-168
21. Montero-Calderón M., Rojas-Graü M.A., and Martín-Belloso O. Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus). Postharvest Biol. Technol. 50 (2008) 182-189
22. O'Hare T.J. Respiratory Characteristics of Cut Pineapple Tissue (1994), Posthrvest Group, DPI, Queensland, Australia 1994 Report
23. Pastorelli S., Torri L., Valzacchi S., Rodriguez A., Limbo S., and Simoneau C. SPME and sensors as a rapid method for the determination of hexanal in nuts. Food Addit. Contam. 11 (2007) 1219-1225
24. Peris M., and Escuder-Gilabert L. A 21st century technique for food control: electronic noses. Anal. Chim. Acta 638 (2009) 1-15
25. Riva M., Franzetti L., and Galli A. Effect of storage temperature on microbiological quality and shelf-life of ready to use salads. Ann. Microbiol. 51 (2001) 39-52
26. Riva M., and Mannino S. Shelf-life monitoring and modelling by e-nose and image-analysis. Ital. Food Beverage Technol. 42 (2005) 11-19
27. 2O MAP on physiological and quality changes of fresh-cut pineapple. Postharvest Biol. Technol. 51 (2009) 371-377
28. Röck F., Barsan N., and Weimar U. Electronic nose: current status and future trends. Chem. Rev. 108 (2008) 705-725
29. Saevels S., Lammertyna J., Berna A.Z., Veraverbeke E.A., Di Natale C., and Nicolai B.M. An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life. Postharvest Biol. Technol. 31 (2004) 9-19
30. Shaller E., Bosset J.O., and Escher F. Electronic nose and their application to food. Lebensm. Wiss. Technol. 31 (1998) 305-316
31. Shimoni E., and Labuza T.P. Modeling pathogen growth in meat products: future challenges. Trends Food Sci. Technol. 11 (2000) 394-402
32. Sinelli N., Barzaghi S., Giardina C., and Cattaneo T.M.P. Use of the FT-NIR spectroscopy to monitor the shelf-life of packed industrial Ricotta cheese. J. Near Infrared Spectrosc. 13 (2005) 293-300
33. Soliva-Fortuny R.C., and Martín-Belloso O. New advances in extending the shelf-life of fresh-cut fruits: a review. Trends Food Sci. Technol. 14 (2003) 341-353
34. Spanier A.M., Flores M., James C., Lasater J., Lloyd S., and Miller J.A. Fresh-cut pineapple (Ananas sp.) flavor. Effect of storage. In: Contis E.T., Ho C.T., Mussinan C.J., Parliament T.H., Shahidi F., and Spanier A.M. (Eds). Developments in Food Science. Food Flavors: Formation, Analysis, and Packaging Influences (1998), Elsevier, Amsterdam 331-343
35. Toivonen P.M.A., and DeEll J.R. Physiology of fresh-cut fruits and vegetables. In: Lamikanra O. (Ed). Fresh-cut Fruits and Vegetables: Science, Technology, and Market (2002), CRC Press, Boca Raton 91-124
36. Umano K., Hagi Y., Nakahara K., Shoji A., and Shibamoto T. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40 (1992) 599-603
37. Wyllie S.G. Flavour quality of fruit and vegetables: are we on the brink of major advances?. In: Brückner B., and Wyllie S.G. (Eds). Fruit and Vegetable Flavour: recent Advances and Future Prospects (2008), CRC Press, Boca Raton