Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

Food and Bioprocess Technology

Volumn 7, Issue 3, 2014, Pages 732-740

  Lopez de Lerma N ^a   Moreno, J ^a   Peinado, R A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

E nose; Sweet wines; Tempranillo raising grapes; Volatile composition

Indexed keywords

EID: 84895065090     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1086-8     Document Type: Article

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