Characteristic volatile components of Japanese sour citrus fruits: Yuzu, Sudachi and Kabosu

Flavour and Fragrance Journal

Volumn 27, Issue 5, 2012, Pages 341-355

  Tomiyama, Kenichi ^a   Aoki, Hirokazu ^a   Oikawa, Takeshi ^a   Sakurai, Kazutoshi ^a   Kasahara, Yoko ^a   Kawakami, Yukihiro ^a  

^a TAKASAGO INTERNATIONAL CORPORATION   (Japan)

Author keywords

Enantiomeric distribution; Kabosu; Odour active components; Oxygenated compounds; Sudachi; Yuzu

Indexed keywords

ENANTIOMERIC DISTRIBUTION; KABOSU; ODOUR-ACTIVE COMPONENTS; OXYGENATED COMPOUNDS; SUDACHI; YUZU;

ALDEHYDES; CHIRALITY; GAS CHROMATOGRAPHY; HYDROCARBONS; SOLVENT EXTRACTION; WINE;

ENANTIOMERS;

ALDEHYDE DERIVATIVE; BETA PHELLANDRENE; LACTONE; LIMONENE; LINALOOL; MYRCENE; TERPINENE; VOLATILE AGENT;

ARTICLE; CITRUS; CITRUS FRUIT; CONTROLLED STUDY; CULTIVAR; ENANTIOMER; FLAVOR; FRUIT JUICE; MASS FRAGMENTOGRAPHY; ODOR; SOLVENT EXTRACTION;

CITRUS; CITRUS JUNOS; CITRUS SPHAEROCARPA; CITRUS SUDACHI;

EID: 84865304700     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.3104     Document Type: Article

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