On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products

Food Chemistry

Volumn 91, Issue 3, 2005, Pages 449-455

  Kahle, Kathrin ^a   Preston, Christina ^a   Richling, Elke ^a   Heckel, Frank ^a   Schreier, Peter ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

13C 12C ratio; 2H 1H ratio; HRGC C P IRMS; IRMS; Isotope ratio mass spectrometry; Pear flavour; Pear products

Indexed keywords

ACETIC ACID DERIVATIVE; BUTANOL; BUTYL ACETATE; ETHYL 2,4 DECADIENOATE; HEXANOL; HEXYL ACETATE; METHYL 2,4 DECADIENOATE; METHYL GROUP; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; BABY FOOD; BIOTECHNOLOGY; BRANDY; CAPILLARY GAS CHROMATOGRAPHY; COMBUSTION; EXTRACTION; FLAVOR; FRUIT; ISOTOPE RATIO MASS SPECTROMETRY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; ONLINE ANALYSIS; PEAR; PYROLYSIS; PYRUS COMMUNIS; SIMULTANEOUS DISTILLATION EXTRACTION;

PYRUS COMMUNIS;

EID: 11144341391     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.026     Document Type: Article

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