메뉴 건너뛰기




Volumn 62, Issue 6, 2007, Pages 377-382

The electronic nose: A fast and efficient tool for characterizing dates.

Author keywords

Fruits; Measuring instruments; Morocco; Olfaction; Phoenix dactylifera; Varieties; Volatile compounds

Indexed keywords

PHOENIX DACTYLIFERA;

EID: 36949013967     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits:2007035     Document Type: Article
Times cited : (7)

References (18)
  • 1
    • 36949009380 scopus 로고    scopus 로고
    • Zirari A., Harrak H., Chetto A., Alaoui Rachidi M., Outlioua K., Réhabilitation de la diversité génétique du palmier dattier dans la palmeraie de Fezouata, Atelier du diagnostic participatif, Proj. RAB98G31 PNUD/FEM/IPGRI/INRA, Gestion participative des ressources génétiques du palmier dattier dans les oasis du Maghreb, 2003, Zagora, Maroc, 96 p.
    • Zirari A., Harrak H., Chetto A., Alaoui Rachidi M., Outlioua K., Réhabilitation de la diversité génétique du palmier dattier dans la palmeraie de Fezouata, Atelier du diagnostic participatif, Proj. RAB98G31 PNUD/FEM/IPGRI/INRA, Gestion participative des ressources génétiques du palmier dattier dans les oasis du Maghreb, 2003, Zagora, Maroc, 96 p.
  • 2
    • 0242650517 scopus 로고
    • Volatile components in the headspace of eight mango cultivars
    • Ackerman L.G.J., Torline P.A., Volatile components in the headspace of eight mango cultivars, Lebensm.-Wiss. Technol. 17 (1984) 339-341.
    • (1984) Lebensm.-Wiss. Technol , vol.17 , pp. 339-341
    • Ackerman, L.G.J.1    Torline, P.A.2
  • 4
    • 36949008284 scopus 로고
    • Supercritical fluid extraction - new technology for the food industry
    • Zadow J.G., Supercritical fluid extraction - new technology for the food industry, CSIRO Food Res. Q. 48 (1988) 25-31.
    • (1988) CSIRO Food Res. Q , vol.48 , pp. 25-31
    • Zadow, J.G.1
  • 5
    • 36948998733 scopus 로고
    • Les techniques d'extractions par fluides supercritiques appliquées à l'industrie aromatique
    • Gelu R., Les techniques d'extractions par fluides supercritiques appliquées à l'industrie aromatique, Ind. Agro-aliment. 106 (9) (1989) 765-769.
    • (1989) Ind. Agro-aliment , vol.106 , Issue.9 , pp. 765-769
    • Gelu, R.1
  • 6
    • 84987582910 scopus 로고
    • Headspace gas chromatography analysis of medicinal and aromatic plants and flowers
    • Bicchi C., Joulain D., Headspace gas chromatography analysis of medicinal and aromatic plants and flowers, Flavour Fragr. J. 5 (1990) 131-145.
    • (1990) Flavour Fragr. J , vol.5 , pp. 131-145
    • Bicchi, C.1    Joulain, D.2
  • 7
    • 46149134196 scopus 로고
    • Application of headspace gas chromatography to the measurement of organic emissions
    • Canela A.M., Muehleisen H., Application of headspace gas chromatography to the measurement of organic emissions, J. Chromatogr. 456 (1988) 241-249.
    • (1988) J. Chromatogr , vol.456 , pp. 241-249
    • Canela, A.M.1    Muehleisen, H.2
  • 9
    • 0030367015 scopus 로고    scopus 로고
    • Identification of volatile date components and use of multivariate analysis to distinguish date varieties
    • Reynes M., Lebrun M., Shaw P.E., Identification of volatile date components and use of multivariate analysis to distinguish date varieties, J. Food Qual. 19 (1996) 505-514.
    • (1996) J. Food Qual , vol.19 , pp. 505-514
    • Reynes, M.1    Lebrun, M.2    Shaw, P.E.3
  • 10
    • 28044458968 scopus 로고    scopus 로고
    • Identification et comparaison des composés volatils des fruits de huit varié tés de dattes marocaines
    • Harrak H., Reynes M., Lebrun M., Hamouda A., Brat P., Identification et comparaison des composés volatils des fruits de huit varié tés de dattes marocaines, Fruits 60 (2005) 267-278.
    • (2005) Fruits , vol.60 , pp. 267-278
    • Harrak, H.1    Reynes, M.2    Lebrun, M.3    Hamouda, A.4    Brat, P.5
  • 11
    • 0040817154 scopus 로고
    • Electronic noses. Principles, applications and outlook
    • Bartlett P.N. , Blair N., Gardner J.W., Electronic noses. Principles, applications and outlook, Asic 12 (1993) 616-625.
    • (1993) Asic , vol.12 , pp. 616-625
    • Bartlett, P.N.1    Blair, N.2    Gardner, J.W.3
  • 12
    • 0242625843 scopus 로고    scopus 로고
    • Molecular phylogeny of date palm (Phoenix dactylifera L.) cultivars from Saudi Arabia by DNA finger-printing
    • Al-Khalifah N.S., Askari E., Molecular phylogeny of date palm (Phoenix dactylifera L.) cultivars from Saudi Arabia by DNA finger-printing, Theor. Appl. Genet. 107 (7) (2003) 1266-1270.
    • (2003) Theor. Appl. Genet , vol.107 , Issue.7 , pp. 1266-1270
    • Al-Khalifah, N.S.1    Askari, E.2
  • 14
    • 0031789269 scopus 로고    scopus 로고
    • Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: An application for electronic nose technology
    • Maul F., Sargent S., Balaban M., Baldwin E.A., Huber D.J., Sims C.A., Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: an application for electronic nose technology, J. Am. Soc. Hortic. 123 (1998) 1094-1101.
    • (1998) J. Am. Soc. Hortic , vol.123 , pp. 1094-1101
    • Maul, F.1    Sargent, S.2    Balaban, M.3    Baldwin, E.A.4    Huber, D.J.5    Sims, C.A.6
  • 15
    • 0034472831 scopus 로고    scopus 로고
    • Tomato flavour and aroma quality as affected by storage temperature
    • Maul F., Sargent S., Sims C.A., Balaban M., Baldwin E.A., Huber D.J., Tomato flavour and aroma quality as affected by storage temperature, J. Food Sci. 65 (7) (2000) 1228-1237.
    • (2000) J. Food Sci , vol.65 , Issue.7 , pp. 1228-1237
    • Maul, F.1    Sargent, S.2    Sims, C.A.3    Balaban, M.4    Baldwin, E.A.5    Huber, D.J.6
  • 16
    • 36949018865 scopus 로고    scopus 로고
    • Development of electronic nose measurements for mango (Mangifera indica) homogenate and whole fruit
    • Lebrun M., Ducamp M.N., Plotto A., Goodner K., Baldwin E., Development of electronic nose measurements for mango (Mangifera indica) homogenate and whole fruit, Proc. Fla. State Hortic. Soc. 117 (2004) 421-425.
    • (2004) Proc. Fla. State Hortic. Soc , vol.117 , pp. 421-425
    • Lebrun, M.1    Ducamp, M.N.2    Plotto, A.3    Goodner, K.4    Baldwin, E.5
  • 17
    • 36949028045 scopus 로고    scopus 로고
    • Teneurs en sucres et qualités technologiques et nutritionnelles des principales variétés de dattes marocaines
    • Boulanouar B, Kradi C, Éds, INRA, Rabat, Maroc
    • Harrak H., Hamouda A., Boujnah M., Gaboune F., Teneurs en sucres et qualités technologiques et nutritionnelles des principales variétés de dattes marocaines, in: Boulanouar B., Kradi C. (Éds.), Symp. Int. Développement agricole durable des systèmes oasiens, INRA, Rabat, Maroc, 2005, pp. 108-115.
    • (2005) Symp. Int. Développement agricole durable des systèmes oasiens , pp. 108-115
    • Harrak, H.1    Hamouda, A.2    Boujnah, M.3    Gaboune, F.4
  • 18
    • 0842303249 scopus 로고    scopus 로고
    • Flavor analysis in a pharmaceutical oral solution formulation using an electronicnose
    • Zhu L., Seburg R., Tsai E., Puech S., Mifsud J.C., Flavor analysis in a pharmaceutical oral solution formulation using an electronicnose, J. Pharm. Biomed. Anal. 34 (2004) 453-461.
    • (2004) J. Pharm. Biomed. Anal , vol.34 , pp. 453-461
    • Zhu, L.1    Seburg, R.2    Tsai, E.3    Puech, S.4    Mifsud, J.C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.