메뉴 건너뛰기




Volumn 66, Issue 2, 2011, Pages 109-119

Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 79961092511     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2011020     Document Type: Article
Times cited : (16)

References (43)
  • 2
    • 49149084813 scopus 로고    scopus 로고
    • Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions
    • Infante R., Meneses P., Predieri S., Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions, J. Food Qual. 31 (2008) 526-535.
    • (2008) J. Food Qual. , vol.31 , pp. 526-535
    • Infante, R.1    Meneses, P.2    Predieri, S.3
  • 3
    • 79961083600 scopus 로고    scopus 로고
    • Buona come una pera - Analisi sensoriale per scoprire vizi e virt - di un frutto
    • Ravaioli A., Mazzotti V. (Eds.)
    • Predieri S., Missere D., Gatti E., Buona come una pera - Analisi sensoriale per scoprire vizi e virt - di un frutto, in: Ravaioli A., Mazzotti V. (Eds.), Pere dell'Emilia-Romagna IGP, Qualit.. tipica vera e protetta, 2001, pp. 114-117.
    • (2001) Pere dell'Emilia-romagna IGP Qualit.. Tipica Vera e Protetta , pp. 114-117
    • Predieri, S.1    Missere, D.2    Gatti, E.3
  • 5
    • 0345015373 scopus 로고    scopus 로고
    • Quantification of odours from piggery effluent ponds using an electronic nose and a artificial neural network
    • Sohn J.H., Smith R., Yoong E., Leis J, Galvin G., Quantification of odours from piggery effluent ponds using an electronic nose and a artificial neural network, Biosyst. Eng. 86 (2003) 399-410.
    • (2003) Biosyst. Eng. , vol.86 , pp. 399-410
    • Sohn, J.H.1    Smith, R.2    Yoong, E.3    Leis, J.4    Galvin, G.5
  • 6
    • 3843111007 scopus 로고    scopus 로고
    • Effect of storage temperaturas on antioxidant capacity and aroma compounds in strawberry fruits
    • Ayala-Zavala J.F., Wang S.Y., Wang C.Y, Gonzlez-Aguilar G.A., Effect of storage temperaturas on antioxidant capacity and aroma compounds in strawberry fruits, Lebensm.-Wiss.Technol. 37 (2004) 687-695.
    • (2004) Lebensm.-wiss.Technol. , vol.37 , pp. 687-695
    • Ayala-Zavala, J.F.1    Wang, S.Y.2    Wang, C.Y.3    Gonzlez-Aguilar, G.A.4
  • 7
    • 0032839225 scopus 로고    scopus 로고
    • Peach fruit ripening and quality in relation to picking time, and hipoxic and high co2 short-term postharvest treatments
    • Bonghi C., Ramina A., Ruperti B., Vidrih R., Tonutti P., Peach fruit ripening and quality in relation to picking time, and hipoxic and high CO2 short-term postharvest treatments, Postharvest Biol. Technol. 16 (1999) 213-222.
    • (1999) Postharvest Biol. Technol. , vol.16 , pp. 213-222
    • Bonghi, C.1    Ramina, A.2    Ruperti, B.3    Vidrih, R.4    Tonutti, P.5
  • 10
    • 51349152259 scopus 로고    scopus 로고
    • Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage
    • Infante R., Farcuh M., Meneses C., Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage, J. Sci. Food Agric. (2008) 2073-2078.
    • (2008) J. Sci. Food Agric. , pp. 2073-2078
    • Infante, R.1    Farcuh, M.2    Meneses, C.3
  • 11
    • 49749084828 scopus 로고    scopus 로고
    • Evaluation of peach quality indices using an electronic nose by mlr, qpst and bp network
    • Zhang H., Chang M., Wang J., Ye S., Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network, Sens. Actuators B 134 (2008) 332-338.
    • (2008) Sens. Actuators B , vol.134 , pp. 332-338
    • Zhang, H.1    Chang, M.2    Wang, J.3    Ye, S.4
  • 12
    • 37349101955 scopus 로고    scopus 로고
    • Prediction of acidity, soluble solids content and firmness of pear using electronic nose technique
    • Zhang H., Wang J., Ye S., Prediction of acidity, soluble solids content and firmness of pear using electronic nose technique, J. Food Eng. 86 (2008) 370-378.
    • (2008) J. Food Eng. , vol.86 , pp. 370-378
    • Zhang, H.1    Wang, J.2    Ye, S.3
  • 13
    • 0000468776 scopus 로고
    • Reporting for objective color measurements
    • McGuire R., Reporting for objective color measurements, HortScience 27 (1992) 1254-1255.
    • (1992) HortScience , vol.27 , pp. 1254-1255
    • McGuire, R.1
  • 14
    • 52949106161 scopus 로고    scopus 로고
    • Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors
    • Esposto S., Montedoro G., Selvaggini R., Ricc I., Taticchi A., Urbani S., Servili M., Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors, Food Chem. 113 (2009) 345-350.
    • (2009) Food Chem , vol.113 , pp. 345-350
    • Esposto, S.1    Montedoro, G.2    Selvaggini, R.3    Ricc, I.4    Taticchi, A.5    Urbani, S.6    Servili, M.7
  • 18
    • 84879587556 scopus 로고    scopus 로고
    • How do we increase peach consumption?
    • Crisosto C., How do we increase peach consumption? Acta Hortic. 592 (2002) 601-605.
    • (2002) Acta Hortic , vol.592 , pp. 601-605
    • Crisosto, C.1
  • 19
    • 33750340337 scopus 로고    scopus 로고
    • Understanding consumer acceptance of peach, nectarine, and plum cultivars
    • Crisosto C., Crisosto G., Bowerman E., Understanding consumer acceptance of peach, nectarine, and plum cultivars, Acta Hortic. 604 (2003) 115-119.
    • (2003) Acta Hortic , vol.604 , pp. 115-119
    • Crisosto, C.1    Crisosto, G.2    Bowerman, E.3
  • 20
    • 29144446321 scopus 로고    scopus 로고
    • Segregation of peach and nectarine [prunus persica (l.) batsch] cultivars according to their organoleptic characteristics
    • Crisosto C., Crisosto G., Echeverra G., Puy J., Segregation of peach and nectarine [Prunus persica (L.) Batsch] cultivars according to their organoleptic characteristics, Postharvest Biol. Technol. 39 (2006) 10-18.
    • (2006) Postharvest Biol. Technol. , vol.39 , pp. 10-18
    • Crisosto, C.1    Crisosto, G.2    Echeverra, G.3    Puy, J.4
  • 21
    • 0043197625 scopus 로고
    • Differences in sugar composition in prunus persica fruit and the classification by the principal component analysis
    • Moriguchi T., Ishizawa Y., Sanada T., Differences in sugar composition in Prunus persica fruit and the classification by the principal component analysis, J. Jpn. Soc. Hortic. Sci. 59 (1990) 307-312.
    • (1990) J. Jpn. Soc. Hortic. Sci. , vol.59 , pp. 307-312
    • Moriguchi, T.1    Ishizawa, Y.2    Sanada, T.3
  • 22
    • 0010965105 scopus 로고
    • Comparison of quality characteristics of selected yellow- and white-fleshed peach cultivars
    • Robertson J.A., Horvat R.J., Lyon B.G., Meredith F.I., Senter S.D., Okie W.R., Comparison of quality characteristics of selected yellow- and white-fleshed peach cultivars, J. Food Sci. 55 (1990) 1308-1311.
    • (1990) J. Food Sci. , vol.55 , pp. 1308-1311
    • Robertson, J.A.1    Horvat, R.J.2    Lyon, B.G.3    Meredith, F.I.4    Senter, S.D.5    Okie, W.R.6
  • 23
    • 0036135059 scopus 로고    scopus 로고
    • Consumer perception of crispness and crunchiness in fruits and vegetables
    • Fillon L., Kilcast D., Consumer perception of crispness and crunchiness in fruits and vegetables, Food Qual. Pref. 13 (2002) 23-29.
    • (2002) Food Qual. Pref. , vol.13 , pp. 23-29
    • Fillon, L.1    Kilcast, D.2
  • 24
    • 33646569270 scopus 로고    scopus 로고
    • Gli indici di maturazione per ottimizzare la qualit... organolettica della fruta
    • Neri F., Pratella G.C., Brigati S., Gli indici di maturazione per ottimizzare la qualit... organolettica della fruta, Frutticoltura 5 (2003) 20-29.
    • (2003) Frutticoltura , vol.5 , pp. 20-29
    • Neri, F.1    Pratella, G.C.2    Brigati, S.3
  • 25
    • 33750316504 scopus 로고    scopus 로고
    • Evoluzione della maturazione in pesche e nettarine in funzione della durata e del metodo di conservazione
    • 10-14 March 1996, Erice, Italy
    • Testoni A., Grassi B., Grassi M., Lovati F., Evoluzione della maturazione in pesche e nettarine in funzione della durata e del metodo di conservazione, Atti III Giornate SOI, 10-14 March 1996, Erice, Italy, 1996, pp. 369-370.
    • (1996) Atti III Giornate SOI , pp. 369-370
    • Testoni, A.1    Grassi, B.2    Grassi, M.3    Lovati, F.4
  • 26
    • 49149110470 scopus 로고    scopus 로고
    • Peach genetic improvement: "Mara dolce", new nectarine with organoleptic value
    • Bellini E., Peach genetic improvement: "Mara Dolce", new nectarine with organoleptic value, Acta Hortic. 374 (1996) 39-41.
    • (1996) Acta Hortic , vol.374 , pp. 39-41
    • Bellini, E.1
  • 27
    • 27944454371 scopus 로고    scopus 로고
    • Relationship between ripe soluble solids concentration (rssc) and consumer acceptance of high and low acid meeting flesh peach and nectarine [prunus persica (l.) batsch] cultivars
    • Crisosto C., Crisosto G., Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid meeting flesh peach and nectarine [Prunus persica (L.) Batsch] cultivars, Postharvest Biol. Technol. 38 (2005) 239-246.
    • (2005) Postharvest Biol. Technol. , vol.38 , pp. 239-246
    • Crisosto, C.1    Crisosto, G.2
  • 28
    • 0011980589 scopus 로고
    • Pĉhes et nectarines. Image et perception de la qualit, analyse sensorielle
    • Moreau-Rio M., Scandella D., Vnien S., Pĉhes et nectarines. Image et perception de la qualit, analyse sensorielle, Infos-Ctifl 108 (1995) 12-17.
    • (1995) Infos-ctifl , vol.108 , pp. 12-17
    • Moreau-Rio, M.1    Scandella, D.2    Vnien, S.3
  • 29
    • 36849060640 scopus 로고    scopus 로고
    • Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
    • Benedetti S., Buratti S., Spinardi A., Mannino S., Mignani I., Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life, Postharvest Biol. Technol. 47 (2008) 181-188.
    • (2008) Postharvest Biol. Technol. , vol.47 , pp. 181-188
    • Benedetti, S.1    Buratti, S.2    Spinardi, A.3    Mannino, S.4    Mignani, I.5
  • 30
    • 0030682210 scopus 로고    scopus 로고
    • Volatile compound production during growth and ripening of peaches and nectarines
    • Visai C., Vanoli M., Volatile compound production during growth and ripening of peaches and nectarines, Scientia Hortic. 70 (1997) 15-24.
    • (1997) Scientia Hortic , vol.70 , pp. 15-24
    • Visai, C.1    Vanoli, M.2
  • 32
    • 79961072378 scopus 로고    scopus 로고
    • Profilo qualitativo sensoriale di alcune cultuvar di albicocco, in: Albicocco: Indicazioni varietali e techniche di produczione
    • Cavicchi, L., Profilo qualitativo sensoriale di alcune cultuvar di albicocco, in: Albicocco: Indicazioni varietali e techniche di produczione, Cent. Ric. Prod. Veg. (CRPV) 59, 2000, pp. 55-61.
    • (2000) Cent. Ric. Prod. Veg. (CRPV) , vol.59 , pp. 55-61
    • Cavicchi, L.1
  • 34
    • 0037123717 scopus 로고    scopus 로고
    • Outer product analysis of electronic nose and visible spectra: Application to the measurement of peach fruit characteristics
    • Di Natale C., Zude-Sasse M., Macagnano A., Paolesse R., Herold B., D'Amico A., Outer product analysis of electronic nose and visible spectra: Application to the measurement of peach fruit characteristics, Anal. Chim. Acta 459 (2002) 107-117.
    • (2002) Anal. Chim. Acta , vol.459 , pp. 107-117
    • Di Natale, C.1    Zude-Sasse, M.2    MacAgnano, A.3    Paolesse, R.4    Herold, B.5    D'Amico, A.6
  • 35
    • 33847370895 scopus 로고    scopus 로고
    • Early maturing peach embryo rescue and in vitro survival at different fruit growth stages
    • Infante R., Gonzalez J., Early maturing peach embryo rescue and in vitro survival at different fruit growth stages, Acta Hortic. 592 (2002) 89-92.
    • (2002) Acta Hortic , vol.592 , pp. 89-92
    • Infante, R.1    Gonzalez, J.2
  • 36
    • 33846348030 scopus 로고    scopus 로고
    • Discrimination of storage shelf-life for mandarin by electronic nose technique
    • Hernndez Gmez A., Wang J., Hu G, Graca Pereira A., Discrimination of storage shelf-life for mandarin by electronic nose technique, Food Sci. Technol. 40 (2007) 681-689.
    • (2007) Food Sci. Technol. , vol.40 , pp. 681-689
    • Hernndez Gmez, A.1    Wang, J.2    Hu, G.3    Graca Pereira, A.4
  • 38
  • 39
    • 33748307764 scopus 로고    scopus 로고
    • Aromagrams-aromatic profiles in the appreciation of food quality
    • Plutowska B., Wardencki W., Aromagrams-aromatic profiles in the appreciation of food quality, Food Chem. 101 (2007) 845-872.
    • (2007) Food Chem , vol.101 , pp. 845-872
    • Plutowska, B.1    Wardencki, W.2
  • 40
    • 0032955096 scopus 로고    scopus 로고
    • Sensory and compositional attributes of melting- and nonmelting-flesh peaches for the fresh market
    • Brovelli E.A., Brecht J.K., Sherman W.B., Sims C.A., Harrison J.M., Sensory and compositional attributes of melting- and nonmelting-flesh peaches for the fresh market, J. Sci. Food Agric. 79 (1999) 707-712.
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 707-712
    • Brovelli, E.A.1    Brecht, J.K.2    Sherman, W.B.3    Sims, C.A.4    Harrison, J.M.5
  • 41
    • 37649014242 scopus 로고
    • Expectativas del consumidor desde el punto de vista sensorial
    • Costell E., Expectativas del consumidor desde el punto de vista sensorial, Alimentos 13 (1988) 63-67.
    • (1988) Alimentos , vol.13 , pp. 63-67
    • Costell, E.1
  • 42
    • 33750342112 scopus 로고    scopus 로고
    • Consumer testing on local and new cultivars of peach in the roero area, piedmont, italy
    • Giacalone G., Peano C., Iacona T., Iacona C., Consumer testing on local and new cultivars of peach in the Roero area, Piedmont, Italy, Acta Hortic. 713 (2006) 457-460.
    • (2006) Acta Hortic , vol.713 , pp. 457-460
    • Giacalone, G.1    Peano, C.2    Iacona, T.3    Iacona, C.4
  • 43
    • 43849090652 scopus 로고
    • Estimating the value of internal quality aspects to consumers
    • Jordan J., Shewfelt R., Garner J., Variyam J., Estimating the value of internal quality aspects to consumers, Acta Hortic. 259 (1990) 139-144.
    • (1990) Acta Hortic , vol.259 , pp. 139-144
    • Jordan, J.1    Shewfelt, R.2    Garner, J.3    Variyam, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.