Biosynthesis of plant-derived flavor compounds

Plant Journal

Volumn 54, Issue 4, 2008, Pages 712-732

  Schwab, Wilfried ^a   Davidovich Rikanati, Rachel ^b   Lewinsohn, Efraim ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b VOLCANI CENTER   (Israel)

Author keywords

Aroma; Fatty acid derivatives; Flavor; Furanones; Phenylpropanoids; Terpenes

Indexed keywords

ANTHOCYANIN; BETALAIN; CAROTENOID; FLAVONOID; FLAVORING AGENT;

CHEMICAL STRUCTURE; CHEMISTRY; FLOWER; METABOLISM; PLANT; REVIEW;

ANTHOCYANINS; BETALAINS; CAROTENOIDS; FLAVONOIDS; FLAVORING AGENTS; FLOWERS; MOLECULAR STRUCTURE; PLANTS;

EID: 43549124628     PISSN: 09607412     EISSN: 1365313X     Source Type: Journal    
DOI: 10.1111/j.1365-313X.2008.03446.x     Document Type: Review

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