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Analytical Methods

Volumn 6, Issue 9, 2014, Pages 3133-3138

Application of e-nose and e-tongue to measure the freshness of cherry tomatoes squeezed for juice consumption

(2) Hong, Xuezhen a Wang, Jun a

a ZHEJIANG UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

DIGITAL STORAGE; ELECTRONIC TONGUES; FORECASTING; SENSORS;

MORPHOLOGICAL CHARACTERISTIC; PREDICTION PARAMETERS; PREDICTION PERFORMANCE; SOLUBLE SOLIDS CONTENT; SQUARED CORRELATION COEFFICIENTS; STANDARD ERROR OF PREDICTION; STORAGE TEMPERATURES; SUPPORT VECTOR REGRESSION (SVR);

FRUITS;

EID: 84898632803 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c3ay42145g Document Type: Article

Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.