Odour sampling system with modifiable parameters applied to fruit classification

Journal of Food Engineering

Volumn 116, Issue 2, 2013, Pages 277-285

  Breijo, Eduardo Garcia ^a   Guarrasi, Valeria ^b   Peris, Rafael Masot ^a   Fillol, Miguel Alcañiz ^a   Pinatti, Cristian Olguin ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b CNR   (Italy)

Author keywords

Electronic nose; Food classification; Microcontroller; Pattern recognition

Indexed keywords

COMMERCIAL SENSORS; ELECTRONIC NOSE; MATURITY LEVELS; METAL OXIDE SEMICONDUCTOR; OPERATING POINTS; SAMPLING SYSTEMS; SHELF LIFE; VIRTUAL SENSOR; WORKING PARAMETERS;

FRUITS; MICROCONTROLLERS; MOS DEVICES; PATTERN RECOGNITION; SENSORS;

ODORS;

DIOSPYROS; DIOSPYROS KAKI;

EID: 84873321871     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.11.033     Document Type: Article

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