Classification of white wine aromas with an electronic nose

Talanta

Volumn 67, Issue 3, 2005, Pages 610-616

  Lozano, J ^a   Santos, J P ^a   Horrillo, M C ^a  

^a Consejo Superior de Investigaciones Científicas   (Spain)

Author keywords

Aromatic compound; Pattern recognition techniques; Thin film sensor

Indexed keywords

AROMATIC COMPOUNDS; ARRAYS; ETHANOL; EXTRACTION; PRINCIPAL COMPONENT ANALYSIS;

ELECTRONIC NOSE; PATTERN RECOGNITION TECHNIQUES; THIN FILM SENSORS; WHITE WINE;

BEVERAGES;

EID: 24144444575     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2005.03.015     Document Type: Article

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