Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 420-428

  Fenoll, José ^a   Manso, Angela ^a   Hellín, Pilar ^a   Ruiz, Leonor ^a   Flores, Pilar ^a  

^a IMIDA   (Spain)

Author keywords

Aroma; Gas chromatography; Glycosides; Grape; Terpenes

Indexed keywords

EID: 59049098660     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.060     Document Type: Article

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