Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

Postharvest Biology and Technology

Volumn 60, Issue 1, 2011, Pages 7-16

  Zhang, Bo ^a   Xi, Wan peng ^a,b   Wei, Wen wen ^a   Shen, Ji yuan ^a   Ferguson, Ian ^c   Chen, Kun song ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b SHIHEZI UNIVERSITY   (China)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Chilling injury; Ethylene; Gene expression; Peach; Volatiles

Indexed keywords

PRUNUS; PRUNUS PERSICA;

EID: 79251608786     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.09.012     Document Type: Article

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