-
1
-
-
12944267048
-
Identification of the SAAT gene involved in strawberry aroma biosynthesis by the use of DNA microarrays
-
Aharoni, A., L.C.P. Keizer, H.J. Bouwmeester, Z.K. Sun, M. Alvarez-Huerta, H.A. Verhoeven, J. Blaas, A.M.M.L. van Houwelingen, R.C.H. De Vos, H. van der Voet, R.C. Jansen, M. Guis, J. Mol, R.W. Davis, M. Schena, A.J. van Tunen, and A.P. O'Connell. 2000. Identification of the SAAT gene involved in strawberry aroma biosynthesis by the use of DNA microarrays. Plant Cell 12:647-661.
-
(2000)
Plant Cell
, vol.12
, pp. 647-661
-
-
Aharoni, A.1
Keizer, L.C.P.2
Bouwmeester, H.J.3
Sun, Z.K.4
Alvarez-Huerta, M.5
Verhoeven, H.A.6
Blaas, J.7
Van Houwelingen, A.M.M.L.8
De Vos, R.C.H.9
Van der Voet, H.10
Jansen, R.C.11
Guis, M.12
Mol, J.13
Davis, R.W.14
Schena, M.15
Van Tunen, A.J.16
O'Connell, A.P.17
-
2
-
-
0011204731
-
-
Aharoni, A., H.A. Verhoeven, J. Luecker, A.P. O'Connell, and A.J. Van Tunen. 2001. GenBank accession: 10187178, Alcohol Acyl Transferase from Musa sp. www.ncbi.nlm.nih.gov.
-
(2001)
Alcohol Acyl Transferase from Musa sp.
-
-
Aharoni, A.1
Verhoeven, H.A.2
Luecker, J.3
O'Connell, A.P.4
Van Tunen, A.J.5
-
3
-
-
0034563374
-
A simple procedure for the isolation of high quality RNA from ripening banana fruit
-
Asif M.H., P. Dhawan, and P. Nath. 2000. A simple procedure for the isolation of high quality RNA from ripening banana fruit. Plant Mol. Biol. Rptr. 18:109-115.
-
(2000)
Plant Mol. Biol. Rptr.
, vol.18
, pp. 109-115
-
-
Asif, M.H.1
Dhawan, P.2
Nath, P.3
-
4
-
-
0001677809
-
Banana ripening: Implication of changes in glycolytic intermediate concentration, glycolytic and gluconeogenic carbon flux and fructose 2,6-bisphosphate concentration
-
Beaudry, R.M., R.F. Severson, C.C. Black, and S.J. Kays. 1989. Banana ripening: Implication of changes in glycolytic intermediate concentration, glycolytic and gluconeogenic carbon flux and fructose 2,6-bisphosphate concentration. Plant Physiol. 91:1436-1444.
-
(1989)
Plant Physiol.
, vol.91
, pp. 1436-1444
-
-
Beaudry, R.M.1
Severson, R.F.2
Black, C.C.3
Kays, S.J.4
-
6
-
-
51249169259
-
A simple and efficient method for isolating RNA from pine trees
-
Chang S., J. Puryear, and J. Cairney. 1993. A simple and efficient method for isolating RNA from pine trees. Plant Mol Biol Rptr. 11:113-116.
-
(1993)
Plant Mol Biol Rptr.
, vol.11
, pp. 113-116
-
-
Chang, S.1
Puryear, J.2
Cairney, J.3
-
7
-
-
0001471843
-
Treatment of 'Golden Delicious' apples with aldehydes and carboxylic acids: Effect on the headspace composition
-
De Pooter, H.L., J.P. Montens, G.A. Willaert, P.J. Dirinck, and N.M. Schamp. 1983. Treatment of 'Golden Delicious' apples with aldehydes and carboxylic acids: Effect on the headspace composition. J. Agr. Food Chem. 31:813-818.
-
(1983)
J. Agr. Food Chem.
, vol.31
, pp. 813-818
-
-
De Pooter, H.L.1
Montens, J.P.2
Willaert, G.A.3
Dirinck, P.J.4
Schamp, N.M.5
-
9
-
-
0032170527
-
Application of l-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit
-
Golding, J.B., D. Shearer, S.G. Wyllie, and W.B. McGlasson. 1998. Application of l-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit. Postharvest Biol. Technol. 14:87-98.
-
(1998)
Postharvest Biol. Technol.
, vol.14
, pp. 87-98
-
-
Golding, J.B.1
Shearer, D.2
Wyllie, S.G.3
McGlasson, W.B.4
-
10
-
-
0000095437
-
Purification and some properties of alcohol acetyltransferase from banana fruit
-
Harada, M.,Y. Ueda, and T. Iwata. 1985. Purification and some properties of alcohol acetyltransferase from banana fruit. Plant Cell Physiol. 26:1067-1074.
-
(1985)
Plant Cell Physiol.
, vol.26
, pp. 1067-1074
-
-
Harada, M.1
Ueda, Y.2
Iwata, T.3
-
11
-
-
84985331669
-
The metabolism of alcohols by apple fruit tissue
-
Knee, M. and S.G.S. Hatfield. 1981. The metabolism of alcohols by apple fruit tissue. J. Sci. Food Agr. 32:593-600.
-
(1981)
J. Sci. Food Agr.
, vol.32
, pp. 593-600
-
-
Knee, M.1
Hatfield, S.G.S.2
-
12
-
-
0002551054
-
Precursor atmosphere storage induced flavour changes in apples cv. Red Delicious
-
Kollmannsberger, H. and R.G. Berger. 1992. Precursor atmosphere storage induced flavour changes in apples cv. Red Delicious. Chem. Mikrobiol. Technol. Lebensm. 14:81-86.
-
(1992)
Chem. Mikrobiol. Technol. Lebensm.
, vol.14
, pp. 81-86
-
-
Kollmannsberger, H.1
Berger, R.G.2
-
13
-
-
0033371265
-
Characterization of ethylene biosynthesis associated with ripening in banana fruit
-
Liu, X., S. Shiomi, A. Nakatsuka, Y. Kubo, R. Nakamura, and A. Inaba. 1999. Characterization of ethylene biosynthesis associated with ripening in banana fruit. Plant Physiol. 121:1257-1265.
-
(1999)
Plant Physiol.
, vol.121
, pp. 1257-1265
-
-
Liu, X.1
Shiomi, S.2
Nakatsuka, A.3
Kubo, Y.4
Nakamura, R.5
Inaba, A.6
-
14
-
-
0000082726
-
Production of volatiles by ripening bananas
-
Macku. C. and W.G. Jennings. 1987. Production of volatiles by ripening bananas. J. Agr. Food Chem. 35:845-848.
-
(1987)
J. Agr. Food Chem.
, vol.35
, pp. 845-848
-
-
Macku, C.1
Jennings, W.G.2
-
15
-
-
0001436933
-
L-leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discs
-
Myers, M.J., P. Issenberg, and E.L. Wick. 1970. L-leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discs. Phytochemistry 9:1693-1700.
-
(1970)
Phytochemistry
, vol.9
, pp. 1693-1700
-
-
Myers, M.J.1
Issenberg, P.2
Wick, E.L.3
-
16
-
-
0000522470
-
Substrate specificity of alcohol acyltransferase from strawberry and banana fruits
-
R.L. Rouseff and M.M. Leahy (eds.). ACS Symp. Ser. 596. Amer. Chem. Soc. Wash., D.C
-
Olias, J.M., S. Carlos., J.J. Rios, and A. Perez. 1995. Substrate specificity of alcohol acyltransferase from strawberry and banana fruits, p. 134-141. In: R.L. Rouseff and M.M. Leahy (eds.). Fruit flavors: Biogenesis, Characterization and Authentication. ACS Symp. Ser. 596. Amer. Chem. Soc. Wash., D.C.
-
(1995)
Fruit Flavors: Biogenesis, Characterization and Authentication
, pp. 134-141
-
-
Olias, J.M.1
Carlos, S.2
Rios, J.J.3
Perez, A.4
-
17
-
-
0002350150
-
Role of ethylene in the initiation of fruit ripening
-
Peacock, B. 1972. Role of ethylene in the initiation of fruit ripening. Queensland J. Agr. Animal Sci. 29:137-145.
-
(1972)
Queensland J. Agr. Animal Sci.
, vol.29
, pp. 137-145
-
-
Peacock, B.1
-
19
-
-
84981862852
-
Inhibition of degreening in the peel banana ripened at tropical temperatures. I. Effect of temperature on changes in the pulp and peel during ripening
-
Seymour, G.B., A.K. Thompson, and P. John. 1987. Inhibition of degreening in the peel banana ripened at tropical temperatures. I. Effect of temperature on changes in the pulp and peel during ripening. Ann. Appl. Biol. 110:145-151.
-
(1987)
Ann. Appl. Biol.
, vol.110
, pp. 145-151
-
-
Seymour, G.B.1
Thompson, A.K.2
John, P.3
-
20
-
-
0027144268
-
New esteric components in the volatiles of banana fruit (Musa sapientum L.)
-
Shiota, H. 1993. New esteric components in the volatiles of banana fruit (Musa sapientum L.). J. Agr. Food Chem. 41:2056-2062.
-
(1993)
J. Agr. Food Chem.
, vol.41
, pp. 2056-2062
-
-
Shiota, H.1
-
21
-
-
0001924461
-
Applications of chlorophyll fluorescence to the postharvest physiology and storage of mango and banana fruit and the chilling tolerance of mango cultivars
-
Smillie, R.M., S.E. Hetherington, R. Nott, G.R. Chaplin, and N.L. Wade. 1987. Applications of chlorophyll fluorescence to the postharvest physiology and storage of mango and banana fruit and the chilling tolerance of mango cultivars. Asian Food. J. 3:55-59.
-
(1987)
Asian Food. J.
, vol.3
, pp. 55-59
-
-
Smillie, R.M.1
Hetherington, S.E.2
Nott, R.3
Chaplin, G.R.4
Wade, N.L.5
-
22
-
-
0000448999
-
The production and changes of volatile compounds from apple fruits of different maturities
-
Song, J. and F. Bangerth. 1994. The production and changes of volatile compounds from apple fruits of different maturities. Acta Hort. 368:150-159.
-
(1994)
Acta Hort.
, vol.368
, pp. 150-159
-
-
Song, J.1
Bangerth, F.2
-
23
-
-
0030749958
-
Changes in chlorophyll fluorescence of apple fruit during maturation, ripening and senescence
-
Song, J., W. Deng., P. Armstrong, and R. Beaudry. 1997a. Changes in chlorophyll fluorescence of apple fruit during maturation, ripening and senescence. HortScience 32:891-896.
-
(1997)
HortScience
, vol.32
, pp. 891-896
-
-
Song, J.1
Deng, W.2
Armstrong, P.3
Beaudry, R.4
-
24
-
-
0642271746
-
Rapid analysis of volatile flavor compounds in horticultural produce using SPME and GC/time-of-flight mass spectrometry
-
Song, J., B. Gardener., J. Holland, and R. Beaudry. 1997b. Rapid analysis of volatile flavor compounds in horticultural produce using SPME and GC/time-of-flight mass spectrometry. J. Agr. Food Chem. 45:1801-1807.
-
(1997)
J. Agr. Food Chem.
, vol.45
, pp. 1801-1807
-
-
Song, J.1
Gardener, B.2
Holland, J.3
Beaudry, R.4
-
25
-
-
0000216132
-
Biogenesis of banana volatiles
-
Tressl, R. and F. Drawert. 1973. Biogenesis of banana volatiles. J. Agr. Food Chem. 21:560-565.
-
(1973)
J. Agr. Food Chem.
, vol.21
, pp. 560-565
-
-
Tressl, R.1
Drawert, F.2
-
27
-
-
0001241857
-
Coenzyme A-dependent esterification of alcohols and acids in separated cells of banana pulp and its homogenate
-
Ueda, Y. and K. Ogata. 1977. Coenzyme A-dependent esterification of alcohols and acids in separated cells of banana pulp and its homogenate in Japanese). Nippon Shokuhin Kogyo Gakkaishi 24:624-630.
-
(1977)
Nippon Shokuhin Kogyo Gakkaishi
, vol.24
, pp. 624-630
-
-
Ueda, Y.1
Ogata, K.2
-
28
-
-
0001296610
-
Characteristic pattern of aroma ester formation from banana, melon, and strawberry with reference to the substrate specificity of ester synthetase and alcohol contents in pulp
-
Ueda, Y., A. Tsuda, J.H. Bai, N. Fujishita, and K. Chachin. 1992. Characteristic pattern of aroma ester formation from banana, melon, and strawberry with reference to the substrate specificity of ester synthetase and alcohol contents in pulp. J. Jpn. Soc. Food Sci. Technol. 39:183-187.
-
(1992)
J. Jpn. Soc. Food Sci. Technol.
, vol.39
, pp. 183-187
-
-
Ueda, Y.1
Tsuda, A.2
Bai, J.H.3
Fujishita, N.4
Chachin, K.5
|