Discrimination of wines produced from Cabernet Sauvignon grapes treated with aqueous ethanol post-bloom using an electronic nose

International Journal of Food Engineering

Volumn 4, Issue 2, 2008, Pages

  Martin, Amanda ^a   Mallikarjunan, Kumar ^a   Zoecklein, Bruce W ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Electronic nose; Sensory evaluation Cabernet Sauvignon; Wine discrimination

Indexed keywords

ETHANOL; FOOD PRODUCTS PLANTS; FRUITS; HARVESTING;

ELECTRONIC NOSE; SENSORY EVALUATION CABERNET SAUVIGNON; WINE DISCRIMINATION;

BEVERAGES;

VITACEAE; VITIS VINIFERA;

EID: 43249125475     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1410     Document Type: Article

References (17)